How to Make Mala Tang: An Authentic Home Cooking Video Tutorial172

Mala tang, a beloved Chinese street food, is a spicy and flavorful dish consisting of various ingredients simmering in a fragrant broth. While it may seem intimidating to replicate at home, with the right ingredients and a simple video tutorial, you can easily recreate this culinary delight in your own kitchen.Ingredients:
- Vegetables: Shiitake mushrooms, lotus root, broccoli, bok choy, bamboo shoots, carrots
- Meat and seafood: Sliced beef, pork, chicken, shrimp, tofu
- Sauce: Mala paste, soy sauce, vinegar, sesame oil
- Other: Dried chili peppers, Sichuan peppercorns, star anise, bay leaves
Equipment:
- Cooking pot
- Wok or large skillet
- Spider strainer or slotted spoon
- Mixing bowls
Video Tutorial:
[Video Tutorial Link]
Step-by-Step Instructions:
1. Prepare the ingredients:
- Clean and cut all the vegetables and meat.
- Submerge dried mushrooms in hot water for 15 minutes to rehydrate them.
2. Make the mala paste:
- In a small bowl, combine 2 tablespoons of mala paste with 1 tablespoon of soy sauce and 1/2 teaspoon of sesame oil. Mix well to form a thick paste.
3. Heat the oil:
- Heat a few tablespoons of oil in a wok or large skillet over medium heat.
4. Sauté the aromatics:
- Add dried chili peppers, Sichuan peppercorns, star anise, and bay leaves to the oil and cook until fragrant.
5. Add the mala paste:
- Stir in the prepared mala paste and cook for about 30 seconds until fragrant.
6. Add the vegetables:
- Add the vegetables one by one, starting with those that take longer to cook, such as carrots and lotus root. Stir-fry for a few minutes until they are slightly tender.
7. Add the meat and seafood:
- Push the vegetables to the sides of the wok and add the meat and seafood. Cook until it is browned and no longer pink.
8. Add the broth:
- Pour in enough boiling water to cover the ingredients by about an inch. If you don't have boiling water, bring water to a boil in a separate pot and then pour it over the ingredients.
9. Season the broth:
- Add soy sauce, vinegar, and sesame oil to taste.
10. Simmer:
- Bring the broth to a boil, then reduce heat and simmer for about 10 minutes, or until the vegetables are tender.
11. Serve:
- Using a spider strainer or slotted spoon, transfer the cooked ingredients to a serving bowl.
- Ladle the flavorful broth over the ingredients.
Tips:
- For a richer flavor, use a blend of different mala pastes.
- Adjust the amount of mala paste to suit your spice tolerance.
- Experiment with different vegetables and meats to create your own unique mala tang dish.
- Serve mala tang with a side of rice or noodles for a complete meal.
Conclusion:
With a little practice, you can master the art of making mala tang at home. This mouthwatering dish is sure to impress your family and friends with its authentic flavors and satisfying spicy kick. So gather your ingredients, follow the video tutorial, and enjoy the culinary journey of creating this beloved street food in the comfort of your own kitchen.