How to Make the Perfect Cantonese Choy Sum Noodles139

Choy sum noodles is a classic Cantonese dish that is simple to make and packed with flavor. The combination of tender choy sum, savory sauce, and springy noodles creates a dish that is both satisfying and delicious.

To make choy sum noodles, you will need the following ingredients:- 1 bunch of choy sum, washed and trimmed
- 1 package of fresh or dried Cantonese egg noodles
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 2 tablespoons of vegetable oil

Instructions:1. If you are using dried noodles, cook them according to the package directions. If you are using fresh noodles, cook them for 2-3 minutes in boiling water.
2. While the noodles are cooking, heat the vegetable oil in a large wok or skillet over medium heat. Add the garlic and ginger and cook until fragrant, about 30 seconds.
3. Add the choy sum and cook until wilted, about 2-3 minutes.
4. Add the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Stir to combine and cook for 1 minute more.
5. Add the cooked noodles to the wok and stir to coat with the sauce. Cook for 1-2 minutes more, or until the noodles are heated through.
6. Serve immediately.

Here are some tips for making the perfect choy sum noodles:- Use fresh, young choy sum for the best flavor.
- Cook the choy sum until it is wilted but still has some crunch.
- Don't overcook the noodles, or they will become mushy.
- Taste the sauce and adjust the seasonings to your liking.
- Serve the choy sum noodles with your favorite toppings, such as fried shallots, crispy garlic, or a drizzle of sesame oil.

2025-01-18

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