Stew Fish Soup Home Video Tutorial with Extra Tips225

Stew fish soup is a flavorful and nutritious dish that can be enjoyed by people of all ages. It is a great source of protein, vitamins, and minerals, and it can be prepared using a variety of different fish and vegetables. In this blog post, I will share with you a step-by-step video tutorial on how to make stew fish soup at home. I will also provide you with some extra tips that will help you make the most delicious and flavorful soup possible.Ingredients:
* 1 pound of fish fillets (such as tilapia, cod, or salmon)
* 1 tablespoon of olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves of garlic, minced
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 1 bay leaf
* 4 cups of chicken broth
* 1 cup of water
* 1 pound of potatoes, peeled and diced
* 1 pound of tomatoes, diced
* 1 green bell pepper, diced
* 1 red bell pepper, diced
* Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
2. Stir in the oregano, thyme, and bay leaf. Cook for 1 minute more.
3. Add the chicken broth, water, potatoes, tomatoes, green bell pepper, and red bell pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add the fish fillets and cook until cooked through, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread or rice.
Extra Tips:
* For a richer flavor, use a combination of different types of fish, such as tilapia, cod, and salmon.
* If you don't have chicken broth, you can use vegetable broth instead.
* To make the soup ahead of time, simply cook the soup according to the directions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, simply reheat the soup over medium heat.
* Stew fish soup is a great way to use up leftover fish. Simply add the leftover fish to the soup when you're cooking it.
* If you don't have time to chop all of the vegetables, you can use frozen chopped vegetables instead.
* To make the soup even more flavorful, you can add a splash of white wine or lemon juice.
* Serve the soup with a side of crusty bread or rice to soak up all of the delicious broth.
Conclusion:
I hope you enjoy this step-by-step video tutorial on how to make stew fish soup at home. With a little practice, you'll be able to make a delicious and flavorful soup that your family and friends will love.