How to Cook Chicken Legs with Pasta: A Step-by-Step Tutorial89

Chicken legs and pasta are a classic combination that is both delicious and easy to make. This dish is perfect for a quick and easy weeknight dinner, or for a more special occasion. The chicken is juicy and flavorful, and the pasta is cooked to perfection. Plus, the whole dish comes together in under an hour.

Ingredients
4 chicken legs
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can diced tomatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chicken broth
1 (8 ounce) package of penne pasta
1/2 cup grated Parmesan cheese
Chopped fresh parsley, for garnish

Instructions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
In a small bowl, combine the chicken legs, olive oil, salt, and pepper. Toss to coat.
Place the chicken legs on the prepared baking sheet and roast for 30-35 minutes, or until cooked through.
While the chicken is roasting, cook the pasta according to package directions.
In a large skillet, heat the olive oil over medium heat. Add the onion and green bell pepper and cook until softened.
Stir in the diced tomatoes and chicken broth and bring to a simmer.
Once the chicken is cooked, remove it from the oven and add it to the skillet with the sauce.
Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
Stir in the cooked pasta and Parmesan cheese.
Serve immediately, garnished with fresh parsley.

Tips
For a more flavorful dish, use bone-in chicken legs.
If you don't have diced tomatoes, you can use fresh tomatoes. Just dice them before adding them to the skillet.
You can also add other vegetables to this dish, such as carrots, celery, or zucchini.
If you don't have Parmesan cheese, you can use another type of hard cheese, such as cheddar or mozzarella.
Serve this dish with a side of crusty bread to soak up all the delicious sauce.

Variations
To make this dish ahead of time, cook the chicken and pasta according to package directions. Then, combine the chicken, pasta, and sauce in a large bowl and refrigerate for up to 2 days. When ready to serve, heat the mixture in a skillet over medium heat until warmed through.
To make this dish in a slow cooker, place the chicken legs, diced tomatoes, onion, green bell pepper, chicken broth, and seasonings in the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Once the chicken is cooked, remove it from the slow cooker and shred it. Then, add the shredded chicken back to the slow cooker along with the cooked pasta and Parmesan cheese. Stir to combine and serve.

Conclusion

Chicken legs and pasta is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy dinner, give this recipe a try.

2025-01-25

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