Homemade Re Gan Mian: A Step-by-Step Video Tutorial355

Re Gan Mian, also known as Wuhan Hot Dry Noodles, is a beloved Chinese street food characterized by its chewy noodles, savory sauce, and crunchy toppings. This delicious dish is not only easy to make at home but also incredibly flavorful and satisfying.

In this video tutorial, we will guide you through each step of creating authentic Re Gan Mian. From preparing the noodles to crafting the perfect sauce and assembling the toppings, we will cover everything you need to know.

Ingredients:
2 servings of dried alkaline noodles
1/2 cup vegetable oil
1/4 cup dark soy sauce
1/4 cup light soy sauce
1/4 cup sesame paste
1/4 cup chili oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon Shaoxing wine (optional)
1/2 cup pickled mustard greens, chopped (optional)
1/2 cup peanuts, chopped
Fresh cilantro, chopped

Instructions:1. Prepare the Noodles:
- In a large pot of boiling water, cook the noodles according to the package directions.
- Drain the noodles and rinse them thoroughly under cold water.
2. Create the Sauce:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and ginger and cook until fragrant.
- Stir in the dark soy sauce, light soy sauce, sesame paste, and chili oil.
- Bring the sauce to a simmer and allow it to thicken slightly.
3. Dress the Noodles:
- Add the noodles to the skillet with the sauce.
- Use a pair of chopsticks or tongs to toss the noodles until they are evenly coated.
4. Add Toppings:
- Sprinkle the chopped pickled mustard greens over the noodles (if desired).
- Scatter the chopped peanuts and fresh cilantro on top.
5. Serve Immediately:
- Serve the Re Gan Mian while it's hot, garnished with additional chili oil if desired.

Tips:
For a slightly crispy texture, stir-fry the noodles in the oil until they begin to brown.
If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
Feel free to adjust the amount of chili oil to your preferred level of spiciness.
Serve the Re Gan Mian with a side of clear soup or broth for a complete meal.

Conclusion:

Making Re Gan Mian at home is a rewarding experience that allows you to enjoy this classic Chinese dish in the comfort of your own kitchen. By following these simple steps, you can create authentic and flavorful noodles that will impress your family and friends.

Whether you're a seasoned home cook or a beginner, this video tutorial will guide you through the process of making Re Gan Mian with confidence. So gather your ingredients, grab a pair of chopsticks, and let's get cooking!

2025-01-25

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