Easy Homemade Rice Noodle Rolls (Chee Cheong Fun) Recipe373

Rice noodle rolls, also known as chee cheong fun, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made from a simple batter of rice flour and water, and they can be filled with a variety of ingredients, such as shrimp, pork, or vegetables.

While rice noodle rolls can be found in many Asian restaurants, they are also surprisingly easy to make at home. With just a few simple ingredients and a little bit of practice, you can create delicious and authentic rice noodle rolls in your own kitchen.

Ingredients:* 1 cup rice flour
* 1 cup water
* 1/4 teaspoon salt
* 1 tablespoon oil, for greasing the pan

For the filling:

* 1 cup cooked shrimp, chopped
* 1 cup cooked pork, chopped
* 1 cup chopped vegetables, such as carrots, celery, or onions
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce
* 1 teaspoon sesame oil

Instructions:1. In a large bowl, whisk together the rice flour, water, and salt. The batter should be smooth and slightly thick.
2. Heat a non-stick skillet over medium heat. Grease the pan with oil.
3. Pour a thin layer of batter into the pan and swirl the pan to evenly coat the bottom.
4. Cook for 1-2 minutes, or until the edges of the rice noodle roll start to curl.
5. Use a spatula to carefully flip the rice noodle roll over and cook for another 1-2 minutes.
6. Remove the rice noodle roll from the pan and place it on a plate.
7. Repeat steps 3-6 until all of the batter has been used up.
8. To make the filling, combine the shrimp, pork, vegetables, soy sauce, oyster sauce, and sesame oil in a bowl. Mix well.
9. Place a spoonful of filling in the center of each rice noodle roll.
10. Roll up the rice noodle rolls and serve immediately.

Tips:* For a vegan version of this recipe, you can substitute tofu or tempeh for the shrimp and pork.
* You can also add other ingredients to the filling, such as mushrooms, bamboo shoots, or water chestnuts.
* If you don't have a non-stick skillet, you can grease a regular skillet with oil and use a spatula to carefully flip the rice noodle rolls.
* Rice noodle rolls can be stored in the refrigerator for up to 2 days. To reheat, simply steam them for a few minutes.

2025-01-26

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