Homemade Buttery Pinwheels: A Step-by-Step Guide to Sweet and Savory Delights259

Indulge your taste buds with the heavenly aroma and irresistible flavors of homemade buttery pinwheels. These versatile pastries are perfect for any occasion, whether it's a quick snack, a delightful appetizer, or a sweet treat to satisfy your cravings. With this comprehensive step-by-step guide, you'll master the art of crafting these mouthwatering creations in the comfort of your own kitchen.

Ingredients:

For the Dough:

2 1/4 teaspoons active dry yeast
1/2 cup warm water (105-115°F)
1 teaspoon sugar
2 1/4 teaspoons salt
1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes
2 cups (16 ounces) all-purpose flour, plus more for rolling

For the Fillings:

Feel free to get creative with your fillings! Here are a few suggestions:Sweet Fillings:

Cinnamon Sugar
Apple Pie Filling
Nutella
Raspberry Jam

Savory Fillings:

Shredded Cheese
Cooked Ham and Swiss
Spinach and Feta
li>Roasted Red Peppers and Goat Cheese

Instructions:

Making the Dough:

In a small bowl, dissolve the yeast in warm water. Let stand for 5 minutes, or until foamy.
In a large bowl, whisk together the sugar and salt.
Add the cold butter cubes and work them into the dry ingredients until the mixture resembles coarse crumbs.
Add the yeast mixture and stir until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or up to overnight.

Assembling the Pinwheels:

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough into a 12x9-inch (30x23-cm) rectangle.
Spread your desired filling evenly over the dough, leaving about a 1-inch (2.5-cm) border around the edges.
Starting from one of the long sides, roll up the dough tightly into a pinwheel.
Cut the pinwheel into 1-inch (2.5-cm) thick slices.
Place the slices on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.

Baking:

Bake for 15-18 minutes, or until the pinwheels are golden brown on top.
Let cool on the baking sheet for a few minutes before serving.

Tips:
For a sweeter dough, add a tablespoon of honey or maple syrup to the dry ingredients.
If you don't have active dry yeast, you can use instant yeast instead. Just follow the manufacturer's instructions.
To make ahead of time, assemble the pinwheels and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 3 days. When ready to bake, let them come to room temperature for 30 minutes before baking.
Once baked, store the pinwheels in an airtight container at room temperature for up to 3 days.

ConclusionHomemade buttery pinwheels are a culinary delight that will tantalize your taste buds and impress your family and friends. With endless filling possibilities, from sweet to savory, these pastries can be customized to suit any palate. So gather your ingredients, follow the step-by-step instructions, and embark on a delightful baking adventure. The reward is a batch of golden, buttery, and flavorful treats that will bring joy to any occasion!

2025-01-26

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