Cooking Tutorial: How to Make a Savory Shepherd‘s Pie106

Introduction

Shepherd's pie is a hearty and classic dish that's perfect for a winter meal. It's made with a layer of ground lamb or beef topped with a creamy mashed potato topping. The filling is savory and flavorful, while the mashed potatoes are creamy and rich. This dish is easy to make and can be tailored to your liking, making it a perfect meal for any occasion.

IngredientsFor the Filling:
* 1 pound ground lamb or beef
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 tablespoon tomato paste
* 1 cup beef broth
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* Salt and pepper to taste
For the Mashed Potatoes:
* 2 pounds potatoes, peeled and cubed
* 1 cup milk
* 1/2 cup butter
* 1/4 cup sour cream
* Salt and pepper to taste

InstructionsFor the Filling:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, brown the ground lamb or beef. Drain off any excess fat.
3. Add the onion, carrots, celery, and garlic to the skillet and cook until the vegetables are softened.
4. Stir in the tomato paste, beef broth, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
For the Mashed Potatoes:
1. In a large pot of boiling water, cook the potatoes until tender. Drain the potatoes and return them to the pot.
2. Add the milk, butter, sour cream, salt, and pepper to the potatoes. Mash until smooth.
To Assemble the Shepherd's Pie:
1. Spread the filling into a greased 9x13-inch baking dish.
2. Top the filling with the mashed potatoes.
3. Bake for 25-30 minutes, or until the potatoes are golden brown.
4. Let stand for 10 minutes before serving.

Tips* For a richer flavor, use ground lamb instead of beef.
* To make the mashed potatoes ahead of time, prepare them as directed and then spread them in a greased baking dish. Cover and refrigerate for up to 2 days. When ready to serve, reheat in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes.
* To make the shepherd's pie gluten-free, use gluten-free flour to thicken the sauce.
* To make the shepherd's pie vegetarian, use lentils or beans instead of ground meat.

Conclusion

Shepherd's pie is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover vegetables and ground meat, and it's a hearty and satisfying meal that your family and friends will love. So next time you're looking for a delicious and comforting meal, give shepherd's pie a try.

2025-01-26

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