Easy Homemade Chinese Sesame Seed Pancakes322

Sesame seed pancakes, also known as "jianbing" in Mandarin, are a popular street food in China. They are made with a thin, crispy crepe-like batter that is topped with a variety of fillings, such as eggs, vegetables, and meat. Sesame seed pancakes are typically rolled up and eaten like a burrito.

Making sesame seed pancakes at home is easy and only requires a few simple ingredients. The batter can be made with all-purpose flour, water, and salt. The fillings can be customized to your liking.

Ingredients* For the batter:
* 1 cup all-purpose flour
* 1 cup water
* 1/2 teaspoon salt
* For the fillings:
* 1 tablespoon sesame seeds
* 1 egg
* 1/4 cup chopped green onions
* 1/4 cup chopped cilantro
* Salt and pepper to taste

Instructions1. To make the batter, whisk together the flour, water, and salt in a large bowl until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Pour 1/4 cup of the batter onto the hot griddle and spread it out into a thin circle.
4. Cook for 1-2 minutes per side, or until golden brown and cooked through.
5. Remove the pancake from the griddle and place it on a plate.
6. Top the pancake with your desired fillings.
7. Roll up the pancake and enjoy!

Tips* For a crispier pancake, cook it for a little longer on each side.
* To make the pancake more filling, add some cooked meat or vegetables to the fillings.
* Sesame seed pancakes can be served with a variety of dipping sauces, such as hoisin sauce or chili oil.

Variations* Instead of using all-purpose flour, you can use whole wheat flour or gluten-free flour.
* If you don't have sesame seeds, you can use other toppings, such as chopped peanuts or crumbled bacon.
* To make a vegetarian sesame seed pancake, omit the egg and add some extra vegetables to the fillings.

2025-01-26

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