How to Make Agar Jelly: A Step-by-Step Home Tutorial with Pictures266

Agar jelly, also known as agar-agar, is a popular dessert in many Asian countries. It is made from the extract of red algae and has a jelly-like texture. Agar jelly is low in calories and fat, and it is a good source of fiber and minerals. It can be enjoyed on its own or with toppings such as fruit, syrup, or condensed milk.

Making agar jelly at home is easy and only requires a few simple ingredients. Here is a step-by-step tutorial with pictures to help you get started:

Ingredients:* 1 cup agar powder
* 4 cups water
* 1 cup sugar
* 1/2 cup corn syrup
* 1 teaspoon vanilla extract
* Food coloring (optional)

Equipment:* Medium saucepan
* Measuring cups and spoons
* Whisk
* 8x8 inch baking dish
* Plastic wrap

Instructions:1. In a medium saucepan, whisk together the agar powder and water.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Once the mixture has boiled, reduce the heat to low and simmer for 5 minutes, or until the agar powder has dissolved completely.
4. Remove the saucepan from the heat and stir in the sugar, corn syrup, and vanilla extract.
5. If desired, add food coloring to the mixture and stir until the desired color is achieved.
6. Pour the mixture into the prepared baking dish and cover with plastic wrap.
7. Refrigerate for at least 4 hours, or until the agar jelly has set.
8. To serve, cut the agar jelly into cubes and enjoy!

Tips:* For a firmer jelly, use more agar powder.
* For a sweeter jelly, add more sugar.
* For a more colorful jelly, add food coloring.
* Agar jelly can be stored in the refrigerator for up to 2 weeks.

Variations:* Add fruit, such as strawberries, blueberries, or mangoes, to the agar jelly mixture before refrigerating.
* Top the agar jelly with syrup, such as simple syrup or honey.
* Add condensed milk to the agar jelly mixture for a richer flavor.

2025-01-27

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