Family-Friendly Oven-Baked Cake Video Tutorial385

Are you craving a sweet and indulgent treat to enjoy with your family? A homemade cake is the perfect way to satisfy your sweet tooth while creating lasting memories in the kitchen. This comprehensive video tutorial will guide you through every step of the baking process, ensuring you create a delectable cake that will impress your loved ones.

Step 1: Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients on hand. For a classic vanilla cake, you will need:* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup milk

Step 2: Preheat Your Oven

While you prepare the batter, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure your cake bakes evenly and rises properly.

Step 3: Prepare Your Baking Pan

To prevent your cake from sticking, grease and flour a 9x13 inch baking pan. This will create a non-stick surface for easy removal after baking.

Step 4: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This will combine the leavening agents and ensure your cake has a light and fluffy texture.

Step 5: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This will incorporate air into the batter, resulting in a tender cake.

Step 6: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract for extra flavor.

Step 7: Alternate Wet and Dry Ingredients

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined, avoiding overmixing.

Step 8: Pour the Batter Into the Pan

Pour the batter into the prepared baking pan and smooth the top with a spatula. This will ensure uniform baking.

Step 9: Bake the Cake

Place the baking pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake, as this will dry out the cake.

Step 10: Cool and Frost

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting and enjoy!

Tips for a Perfect Cake* Use room temperature ingredients for optimal mixing.
* Measure your ingredients accurately to ensure the correct proportions.
* Do not overmix the batter, as this can result in a tough cake.
* Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
* Let the cake cool completely before frosting to prevent the frosting from melting.

2025-01-27

Previous：How to Film Vacation Vlogs That Are Travel Goals

Next：25 Voluminous Hair Wand Tutorials to Create the Perfect Locks