How to Cook Shi-Ping Tofu: A Culinary Journey from China177

Shi-ping tofu, a delicate and flavorful tofu variety from the Yunnan province of China, has tantalized taste buds for centuries. Renowned for its smooth texture and subtle earthy notes, this tofu is a versatile ingredient that can be incorporated into a wide array of dishes, ranging from savory stir-fries to comforting soups.

To embark on your culinary adventure with shi-ping tofu, you will need the following ingredients:
1 block (14 ounces) of shi-ping tofu, drained
1 tablespoon vegetable oil
1/2 onion, chopped
1/2 green bell pepper, chopped
li>1/2 red bell pepper, chopped
1/2 cup shiitake mushrooms, sliced
1/4 cup soy sauce
1/4 cup chicken broth
1 tablespoon cornstarch
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
Green onions, thinly sliced, for garnish

Once your ingredients are assembled, follow these step-by-step instructions to prepare your delectable shi-ping tofu:
Press the tofu: Wrap the tofu block in a clean kitchen towel or cheesecloth and place it on a plate. Weigh it down with another plate or heavy object to press out excess moisture for about 30 minutes.
Cut the tofu: Slice the pressed tofu into bite-sized pieces.
Heat the oil: Heat the vegetable oil in a large skillet or wok over medium heat.
Sauté the vegetables: Add the onion, green bell pepper, red bell pepper, and shiitake mushrooms to the heated oil. Sauté until the vegetables are slightly softened, about 5 minutes.
Add the tofu: Gently add the tofu pieces to the skillet and stir to combine. Cook until the tofu is lightly browned on all sides, about 3 minutes.
Make the sauce: In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, sesame oil, and black pepper. Pour the sauce over the tofu and vegetables.
Simmer: Bring the mixture to a simmer and cook until the sauce has thickened and the tofu is heated through, about 2 minutes.
Garnish and serve: Remove the skillet from the heat and garnish with thinly sliced green onions. Serve immediately with your favorite side dishes.

Congratulations! You have successfully mastered the art of cooking shi-ping tofu. Now, sit back, savor the delicate flavors, and immerse yourself in the rich culinary heritage of Yunnan.

2025-01-28

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