How to Make the Perfect Chinese Crispy Fried Meatballs (Liurouhuan) at Home141

Liurouhuan, or crispy fried meatballs, are a classic Chinese dish that is both delicious and easy to make. They are made with ground pork, water chestnuts, and a variety of seasonings, and then fried until golden brown. The result is a crispy, flavorful meatball that is perfect for serving as an appetizer or main course.

Making liurouhuan at home is a great way to impress your friends and family. The process is not difficult, but there are a few tips and tricks that you should keep in mind to ensure that your meatballs turn out perfectly.

Ingredients:

* 1 pound ground pork
* 1 cup water chestnuts, finely chopped
* 1/2 onion, finely chopped
* 1/4 cup green onions, finely chopped
* 1/4 cup soy sauce
* 1/4 cup rice wine
* 1 teaspoon sesame oil
* 1 teaspoon ground ginger
* 1/2 teaspoon sugar
* 1/4 teaspoon salt
* 1/4 teaspoon white pepper
* 1 egg, beaten
* 1/2 cup all-purpose flour
* Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the ground pork, water chestnuts, onion, green onions, soy sauce, rice wine, sesame oil, ginger, sugar, salt, and white pepper. Mix well until all of the ingredients are evenly combined.
2. Add the egg and flour to the bowl and mix until the mixture is just combined. Do not overmix, as this will make the meatballs tough.
3. Form the meat mixture into 1-inch meatballs.
4. Heat a large skillet or wok over medium heat. Add enough vegetable oil to come up to about 1/2 inch in the pan.
5. Once the oil is hot, add the meatballs and fry until they are golden brown on all sides, about 5 minutes.
6. Remove the meatballs from the pan and drain them on paper towels.
7. Serve the liurouhuan hot with your favorite dipping sauce.

Tips:

* For the best results, use a combination of ground pork and ground beef. This will give the meatballs a more flavorful and juicy texture.
* If you don't have water chestnuts, you can substitute with finely chopped bamboo shoots.
* Be sure to not overmix the meat mixture, as this will make the meatballs tough.
* Fry the meatballs in batches to avoid overcrowding the pan. This will help to ensure that they cook evenly.
* Serve the liurouhuan hot with your favorite dipping sauce. Some popular options include soy sauce, rice vinegar, or hot mustard.

2025-02-01

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