Cantonese Steamed Fish with Soy Sauce80

Introduction

Cantonese steamed fish with soy sauce is a classic Cantonese dish that is both simple to make and absolutely delicious. The delicate flavor of the fish is perfectly complemented by the savory soy sauce, and the dish is sure to be a hit with your family and friends.

Ingredients* 1 pound fish fillets (such as tilapia, flounder, or sea bass)
* 1/4 cup soy sauce
* 1/4 cup water
* 1 tablespoon Chinese rice wine (or dry sherry)
* 1 teaspoon sesame oil
* 1/2 teaspoon sugar
* 1/4 teaspoon ground white pepper
* 1 green onion, sliced thinly
* 1 ginger, sliced thinly

Instructions1. Place the fish fillets in a heatproof dish. In a small bowl, whisk together the soy sauce, water, Chinese rice wine, sesame oil, sugar, and white pepper. Pour the sauce over the fish fillets and let marinate for at least 30 minutes.
2. Bring a steamer to a boil. Place the fish fillets in the steamer and steam for 8-10 minutes, or until the fish is cooked through.
3. Remove the fish from the steamer and transfer to a serving plate. Garnish with the green onion and ginger and serve immediately.

Tips* To make sure the fish is cooked through, insert a fork into the thickest part of the fillet. If the fork comes out clean, the fish is cooked.
* If you don't have a steamer, you can also cook the fish in a skillet on the stovetop. Just add a little bit of water to the skillet and cover with a lid. Cook the fish for 8-10 minutes, or until the fish is cooked through.
* Cantonese steamed fish with soy sauce is a versatile dish that can be served with a variety of sides. Some popular sides include steamed rice, stir-fried vegetables, or a simple salad.

Conclusion

Cantonese steamed fish with soy sauce is a delicious and easy-to-make dish that is perfect for any occasion. The next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!

2025-02-01

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