How to Make Homemade Grass Jelly: A Step-by-Step Video Tutorial16

Grass jelly, a refreshing and subtly sweet dessert, is a popular treat in many Asian countries. Its unique texture and cooling properties make it a favorite summer delicacy. While it can be found in many Asian grocery stores, making it at home is surprisingly easy and rewarding. In this step-by-step video tutorial, we'll guide you through the simple process of crafting your own homemade grass jelly.

Ingredients:
1 cup dried mesona chinensis leaves (or 1.5 cups fresh leaves)
10 cups water
1/2 cup cornstarch
1/4 cup brown sugar (optional)

Equipment:
Large pot
Fine-mesh sieve
Cheesecloth
Baking sheet
Spatula

Instructions:

Step 1: Prepare the Mesona Chinensis Leaves

If using dried leaves, rinse them thoroughly to remove any impurities. If using fresh leaves, wash and remove any stems or brown leaves.

Step 2: Boil the Leaves

Place the washed mesona chinensis leaves in a large pot and add 10 cups of water. Bring to a boil over high heat.

Step 3: Simmer and Strain

Once boiling, reduce heat to low and simmer for 30-45 minutes, or until the liquid turns a deep green color. Strain the liquid through a fine-mesh sieve lined with cheesecloth into a clean bowl.

Step 4: Add Cornstarch

In a separate bowl, dissolve the cornstarch in a little bit of water to form a smooth slurry. Gradually add the cornstarch slurry to the strained liquid, stirring constantly to prevent lumps. Return the mixture to the pot and bring to a simmer.

Step 5: Sweeten (Optional)

If desired, add brown sugar to the simmering mixture and stir to dissolve. This step is optional, but it adds a subtle sweetness to the grass jelly.

Step 6: Cook and Set

Continue simmering the mixture over low heat, stirring occasionally, until it thickens and becomes translucent. This may take about 15-20 minutes. Pour the thickened mixture into a baking sheet or shallow dish and smooth the top with a spatula.

Step 7: Cool and Cut

Allow the grass jelly to cool completely at room temperature for several hours or overnight. Once cooled, cut into desired shapes and serve chilled. Grass jelly can be enjoyed on its own or topped with your favorite fruits, ice cream, or shaved ice.

Tips:
For a stronger grass jelly flavor, use more mesona chinensis leaves.
If you don't have a fine-mesh sieve, you can use a double layer of cheesecloth.
To store grass jelly, cover it tightly and refrigerate for up to 3-4 days.

Conclusion:

Making homemade grass jelly is a simple and enjoyable process that yields a delicious and refreshing treat. By following these step-by-step instructions and video tutorial, you can easily create your own authentic grass jelly at home. Enjoy your homemade delicacy chilled on a warm summer day or share it with your loved ones as a delicious and healthy dessert.

2025-02-02

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