How to Make the Perfect Herb-Roasted Potatoes374
Herb-roasted potatoes are a classic side dish that is easy to make and always a crowd-pleaser. They are the perfect accompaniment to any main course, and can be customized to your liking with a variety of herbs and spices. In this tutorial, we will show you how to make the perfect herb-roasted potatoes, with step-by-step instructions and tips.
Ingredients:
2 pounds russet potatoes
1/4 cup olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:1. Preheat oven to 425 degrees F (220 degrees C).
2. Scrub potatoes clean and cut into 1-inch cubes.
3. In a large bowl, combine potatoes, olive oil, rosemary, thyme, oregano, salt, and pepper. Toss to coat.
4. Spread potatoes in a single layer on a baking sheet.
5. Roast for 20-25 minutes, or until potatoes are golden brown and crispy.
6. Serve immediately.
Tips:
For a crispier potato, cut them into smaller cubes.
For a more flavorful potato, use fresh herbs instead of dried.
To add a bit of sweetness to the potatoes, sprinkle with brown sugar before roasting.
If you don't have a baking sheet, you can roast the potatoes in a cast iron skillet.
Herb-roasted potatoes can be made ahead of time and reheated in the oven when you're ready to serve.
Variations:
Add other herbs and spices to your liking, such as garlic powder, onion powder, or paprika.
Use different types of potatoes, such as Yukon Gold or red potatoes.
Toss the potatoes with vegetables, such as carrots, celery, or onions.
Make a creamy herb-roasted potato dish by adding a cup of milk or cream to the roasting pan.
Serve the potatoes with a dipping sauce, such as sour cream or ketchup.
Herb-roasted potatoes are a versatile and delicious side dish that can be enjoyed by everyone. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a side dish that is easy to make and always a hit, give herb-roasted potatoes a try.
2025-02-03
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