How to Make Crispy Pork Belly in Your Home Oven263

Pork belly is a versatile and delicious cut of meat that can be cooked in many ways. One of the most popular methods is to roast it in the oven, which results in a crispy, flavorful exterior and a tender, juicy interior. If you're looking for a simple and delicious way to cook pork belly, this oven recipe is a great place to start.## Ingredients
* 1 pound pork belly, skin on
* 1 tablespoon kosher salt
* 1 teaspoon black pepper
* 1 tablespoon olive oil
## Instructions
1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Score the skin of the pork belly with a sharp knife, making shallow cuts about 1/4 inch apart. This will help the skin crisp up and prevent it from shrinking too much.
3. In a small bowl, combine the salt and pepper. Rub the mixture all over the pork belly, including the skin.
4. Drizzle the pork belly with olive oil and rub it in to coat.
5. Place the pork belly on a wire rack set over a baking sheet. This will allow the air to circulate around the pork belly and help it cook evenly.
6. Roast the pork belly for 30 minutes, or until the skin is golden brown and crispy.
7. Reduce the oven temperature to 325 degrees Fahrenheit (160 degrees Celsius) and continue to roast the pork belly for 1 hour, or until the meat is tender and cooked through.
8. Let the pork belly rest for 10 minutes before slicing and serving.
## Tips
* If you don't have a wire rack, you can roast the pork belly directly on the baking sheet. However, be sure to turn the pork belly halfway through cooking so that it cooks evenly.
* To check if the pork belly is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should be 145 degrees Fahrenheit (63 degrees Celsius).
* Pork belly can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
## Variations
* For a sweeter pork belly, brush it with honey or maple syrup before roasting.
* For a more savory pork belly, rub it with a mixture of herbs and spices, such as thyme, rosemary, and sage.
* For a crispy crust, roast the pork belly at a higher temperature for the first 30 minutes of cooking.
## FAQs
* Q: Can I cook pork belly without scoring the skin?
* A: You can, but the skin will not be as crispy. Scoring the skin helps it to render and crisp up.
* Q: How can I tell if the pork belly is cooked through?
* A: Insert a meat thermometer into the thickest part of the meat. The internal temperature should be 145 degrees Fahrenheit (63 degrees Celsius).
* Q: What is the best way to reheat pork belly?
* A: The best way to reheat pork belly is to place it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes, or until warmed through.