Steamed Buns: A Step-by-Step Homemade Video Guide100

Steamed buns, also known as mantou, are a beloved staple in many Asian cuisines. Their soft, fluffy texture and mild flavor make them a versatile accompaniment to a wide range of dishes, from savory stir-fries to sweet desserts. While they may seem intricate, homemade steamed buns are surprisingly easy to make with the right ingredients and techniques. In this video guide, we will take you through every step of the process, from mixing the dough to steaming the buns to perfection.

Ingredients:- 3 cups (360g) all-purpose flour
- 1 tablespoon (15g) sugar
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1 cup (240ml) warm water
- 1 tablespoon (15ml) vegetable oil

Instructions:1. Combine the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
2. Add the wet ingredients: Gradually add the warm water to the dry ingredients, stirring constantly until a soft dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
4. Let the dough rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough: Once the dough has risen, punch it down to release the air.
6. Divide the dough: Divide the dough into 12 equal pieces.
7. Shape the buns: Roll each piece of dough into a smooth ball. Flatten the ball slightly, then use a rolling pin to roll it out into a thin circle, about 4-5 inches in diameter.
8. Pleat the buns: Bring the edges of the circle together and pinch them to seal. Fold the bun in half and pinch the edges again. Repeat this process two more times, creating a pleated effect.
9. Steam the buns: Line a steamer with parchment paper or a damp cloth. Place the buns in the steamer and steam them for 10-12 minutes, or until they are cooked through.
10. Enjoy: Serve the steamed buns hot with your favorite fillings or sauces.

Tips:- For a sweeter bun, add 2-3 tablespoons of sugar to the dough.
- For a more savory bun, add 1-2 teaspoons of salt to the dough.
- If you don't have a steamer, you can steam the buns in a bamboo steamer or a metal colander lined with cheesecloth.
- Steamed buns can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

ConclusionWith this step-by-step video guide, you can now impress your family and friends with homemade steamed buns that are soft, fluffy, and delicious. Whether you fill them with savory or sweet ingredients, these buns are sure to become a favorite in your household. So gather your ingredients, grab a pot, and get ready to embark on this culinary adventure.

2025-02-05

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