No-Bake Egg Tarts: A Sweet and Easy Family Treat233

Indulge in the delectable delight of homemade egg tarts without the hassle of an oven. This simplified no-bake recipe allows you to create a family-friendly dessert that combines convenience with irresistible flavors. Gather your ingredients and embark on a culinary adventure that will leave your taste buds tantalized.

Ingredients:For the Crust:
- 1 cup (120g) graham cracker crumbs
- 1/4 cup (60g) melted unsalted butter
For the Filling:
- 2 cups (480ml) whole milk
- 1 cup (200g) granulated sugar
- 1/4 cup (30g) cornstarch
- 1/8 teaspoon salt
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon (15ml) vanilla extract

Instructions:

Making the Crust:

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.

2. Press the crumb mixture firmly into the bottom of individual tart shells or ramekins. Use a spoon or your fingers to create an even layer.

3. Refrigerate the tart shells for at least 30 minutes to allow the crust to set.

Making the Filling:

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth.

2. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until thickened and bubbly.

3. In a separate bowl, whisk together the eggs, egg yolks, and vanilla extract.

4. Gradually add the hot milk mixture to the egg mixture, whisking constantly. Return the combined mixture to the saucepan and cook over medium heat for another 2-3 minutes, or until thickened.

5. Strain the filling through a fine-mesh sieve into a clean bowl to remove any lumps.

Assembling the Tarts:

1. Pour the filling into the prepared tart shells. Fill each shell nearly to the top.

2. Refrigerate the egg tarts for at least 4 hours, or overnight, to allow them to set and chill.

Tips and Variations:- For a richer flavor, use a combination of graham cracker crumbs and crushed chocolate cookies for the crust.
- Enhance the sweetness with a sprinkle of powdered sugar on top of each tart before serving.
- Add a touch of zest with grated lemon or orange peel to the filling.
- Create a smooth, silky texture by using heavy cream instead of milk.

Conclusion:

These no-bake egg tarts are an effortless and delicious dessert that can be enjoyed by all ages. With their perfect balance of creamy filling and crunchy crust, they make an ideal treat for any occasion. Whether you're looking for a quick and easy dessert or a special treat for guests, this recipe is sure to delight. Bon appétit!

2025-02-06

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