Homemade Lemon Chicken Feet: A Step-by-Step Photo Tutorial231

Chicken feet, also known as phoenix claws, are a popular delicacy in many Asian cuisines. They are typically braised or stewed until tender and fall-off-the-bone, and can be flavored with a variety of ingredients. One of the most popular ways to cook chicken feet is with lemon, which gives them a bright and tangy flavor.

Making lemon chicken feet at home is easy and only requires a few simple ingredients. Here is a step-by-step photo tutorial on how to make this delicious dish:

Ingredients:* 1 pound chicken feet
* 1 cup water
* 1/2 cup lemon juice
* 1/4 cup soy sauce
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon ginger powder

Instructions:1. Trim the nails off the chicken feet. Rinse the chicken feet thoroughly and pat dry.
2. In a large pot, combine the chicken feet, water, lemon juice, soy sauce, sugar, salt, black pepper, garlic powder, and ginger powder.
3. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 1 hour, or until the chicken feet are tender and fall-off-the-bone.
4. Serve hot and enjoy!

Tips:* For a spicier dish, add a pinch of cayenne pepper or chili powder.
* For a sweeter dish, add a tablespoon of honey or maple syrup.
* If you don't have lemon juice, you can substitute lime juice or white vinegar.
* Chicken feet are also a good source of collagen, which is important for healthy skin, hair, and nails.

Enjoy!

There you have it! Making lemon chicken feet at home is easy and only requires a few simple ingredients. So next time you're looking for a delicious and nutritious snack, give this recipe a try.

2025-02-07

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