Homemade Steamed Flower Buns: A Step-by-Step Video Tutorial13

Steamed flower buns, also known as mantou in Chinese, are a staple in many Asian cuisines. They are soft, fluffy, and slightly sweet, making them a great addition to any meal. While they may seem intimidating to make at home, they are actually quite simple with the right instructions. In this article, we will provide you with a step-by-step video tutorial on how to make steamed flower buns from scratch.

Ingredients
3 cups (360g) all-purpose flour
1 teaspoon (5g) active dry yeast
1 teaspoon (5ml) sugar
1 teaspoon (5g) baking powder
1/2 teaspoon (2.5g) salt
1 cup (240ml) warm water
Vegetable oil, for greasing

Instructions
Make the dough: In a large bowl, whisk together the flour, yeast, sugar, baking powder, and salt. Add the warm water and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Form the buns: Divide the dough into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc. Use a rolling pin to roll out each disc into a circle, about 1/4-inch thick.
Create the flower shape: Use a knife or scissors to cut 5 slits around the edge of each circle, starting from the center and working your way out. Fold the petals over each other, overlapping them slightly, to create a flower shape.
Proof the buns: Place the buns on a lightly greased baking sheet and cover them with plastic wrap. Let them rise in a warm place for 30 minutes, or until they have doubled in size.
Steam the buns: Line a steamer with parchment paper and bring water to a boil in the bottom compartment. Place the buns in the steamer and steam them for 10-12 minutes, or until they are cooked through and fluffy.
Serve and enjoy: Remove the buns from the steamer and let them cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce.

Tips
For a sweeter bun, add 1/4 cup of sugar to the dough.
To make the buns more colorful, add a few drops of food coloring to the dough.
If you don't have a steamer, you can steam the buns in a bamboo steamer set over a pot of boiling water.
Steamed flower buns can be stored in an airtight container at room temperature for up to 3 days.

Conclusion

Making steamed flower buns at home is a fun and rewarding experience. With the right ingredients and a little patience, you can create these delicious and fluffy buns that will impress your family and friends. So what are you waiting for? Grab your ingredients and follow our video tutorial to start making your own steamed flower buns today!

2025-02-10

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