Homemade Rice Noodle Rolls: A Step-by-Step Tutorial15

Introduction

Rice noodle rolls, also known as cheung fun, are a delicious and versatile dish that can be enjoyed in a variety of ways. They are made from a thin batter that is steamed and then rolled up with a variety of fillings. Rice noodle rolls can be served as an appetizer, main course, or dessert.

Ingredients
1 cup rice flour
1 cup tapioca flour
1/2 teaspoon salt
1 1/4 cups water
1 tablespoon oil

Instructions
In a large bowl, whisk together the rice flour, tapioca flour, and salt.
Gradually add the water, whisking until the batter is smooth and free of lumps.
Add the oil and stir.
Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes, or up to overnight.
Heat a steamer or large skillet over medium heat.
Grease a 9x13 inch baking dish with oil.
Pour a thin layer of batter into the greased baking dish.
Steam the batter for 5-7 minutes, or until it is cooked through.
Remove the baking dish from the steamer and let the rice noodle rolls cool slightly.
Use a sharp knife to cut the rice noodle rolls into desired shapes.
Serve the rice noodle rolls with your favorite fillings.

Tips
For a thicker rice noodle roll, add less water to the batter.
For a thinner rice noodle roll, add more water to the batter.
If you don't have a steamer, you can cook the rice noodle rolls in a large skillet over medium heat. Just be sure to cover the skillet so that the steam will help cook the batter.
Rice noodle rolls can be filled with a variety of ingredients, such as shrimp, pork, chicken, vegetables, and tofu.
Rice noodle rolls can be served with a variety of sauces, such as soy sauce, hoisin sauce, or chili sauce.

Enjoy your homemade rice noodle rolls!

2025-02-11

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