Cooking Tutorial: Braised Chicken Legs176

Braised chicken legs are a classic comfort food that is easy to make and packed with flavor. This cooking tutorial will walk you through the steps of making braised chicken legs so that you can enjoy this delicious dish at home.

Ingredients* 4 chicken legs
* 1 tablespoon olive oil
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 cup chicken broth
* 1/2 cup red wine
* 1/4 cup soy sauce
* 1 tablespoon honey
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 potato, peeled and cubed

Instructions1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat the olive oil in a large skillet over medium heat. Add the chicken legs and brown on all sides.
3. Remove the chicken legs from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the chicken broth, red wine, soy sauce, honey, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add the chicken legs, carrots, celery, and potato to the skillet. Bring to a boil, then cover and bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve hot.

Tips* For a richer flavor, use dark meat chicken legs.
* If you don't have red wine, you can substitute with white wine or additional chicken broth.
* Add other vegetables to your braised chicken legs, such as green beans, peas, or mushrooms.
* Serve braised chicken legs with your favorite sides, such as rice, pasta, or mashed potatoes.

Variations* For a spicier dish, add a pinch of red pepper flakes to the skillet when you add the onion and garlic.
* For a sweeter dish, add an extra tablespoon of honey to the skillet.
* For a more savory dish, add a tablespoon of Worcestershire sauce to the skillet.

FAQs* How long can I store braised chicken legs? Braised chicken legs can be stored in the refrigerator for up to 3 days.
* Can I freeze braised chicken legs? Yes, braised chicken legs can be frozen for up to 2 months.
* What are some good sides to serve with braised chicken legs? Braised chicken legs can be served with a variety of sides, such as rice, pasta, mashed potatoes, green beans, peas, or mushrooms.

2024-11-09

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