Ground Pork with Vermicelli: A Home-Cooked Delight374

Indulge in the irresistible flavors of Ground Pork with Vermicelli, a classic Chinese dish that tantalizes taste buds with its savory and comforting taste. Our step-by-step tutorial video will guide you through the simple process of preparing this delectable dish in the comfort of your own kitchen.

Ingredients:
500g ground pork
1 packet (200g) vermicelli noodles
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons vegetable oil
Chopped scallions, for garnish

Instructions:
Prepare the Vermicelli: Soak the vermicelli noodles in hot water for 10 minutes or according to the package instructions. Drain and set aside.
Season the Ground Pork: In a bowl, combine the ground pork with soy sauce, oyster sauce, rice wine, sesame oil, sugar, salt, and white pepper. Mix well.
Brown the Ground Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned and no longer pink.
Add Vegetables: Add the chopped onion, green bell pepper, and red bell pepper to the skillet. Stir-fry for 2-3 minutes, or until the vegetables begin to soften.
Add Vermicelli: Add the soaked and drained vermicelli noodles to the skillet. Toss to combine.
Simmer: Add 1/2 cup of water or broth to the skillet. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the liquids are absorbed and the vermicelli is tender.
Garnish and Serve: Remove from heat and transfer to a serving dish. Garnish with chopped scallions and serve immediately with steamed rice or your favorite side dishes.

Tips:* For a richer flavor, use a combination of ground pork and ground beef.
* Adjust the spice level to your preference by adding more or less white pepper.
* If you don't have Chinese rice wine, dry sherry or even white wine can be substituted.
* Feel free to add other vegetables to the dish, such as carrots, celery, or mushrooms.
* Serve Ground Pork with Vermicelli hot and fresh for the best taste.

With its savory and comforting flavors, Ground Pork with Vermicelli is a versatile dish that can be enjoyed for lunch, dinner, or even as a midnight snack. Whether you're a seasoned home cook or a novice in the kitchen, our tutorial video and step-by-step instructions will guide you through the process with ease. So gather your ingredients, prepare your skillet, and let's embark on a culinary adventure that will leave your taste buds satisfied!

2025-02-15

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