Fushun Cuisine: A Culinary Journey Through Northeastern China162

Nestled in the heart of Liaoning Province, Fushun is a city renowned for its vibrant culinary traditions and unique flavors. The local cuisine, a harmonious blend of Chinese, Korean, and Manchurian influences, has been passed down through generations, creating a rich and diverse culinary heritage.

Wu San Yu Tang (Five-Delicacies Soup)

This nourishing soup is a testament to Fushun's agricultural bounty. It combines five fresh ingredients: duck meat, shiitake mushrooms, carrots, bamboo shoots, and vermicelli. The ingredients are simmered in a savory broth until tender, creating a harmonious balance of flavors and textures.

Di San Xian (Stir-fried Three Delicacies)

Di San Xian is a classic Fushun dish that embodies the region's love for vegetables. The dish features three fresh vegetables: potatoes, green peppers, and eggplant, stir-fried in a savory sauce. The vegetables retain their crispness and natural flavors, creating a vibrant and flavorful dish.

Huang Gua Ban Si (Cucumber Pancake Sticks)

These crispy and addictive snacks are a popular street food in Fushun. Grated cucumber is mixed with flour and seasonings to form a batter, which is then fried into golden brown sticks. The resulting pancake sticks are crispy on the outside and tender on the inside, offering a delightful mix of textures.

Pao Cai (Pickled Vegetables)

Pao Cai is an essential condiment in Fushun cuisine. Fresh vegetables, such as cabbage, radishes, and carrots, are pickled in a brine solution. The fermentation process gives the vegetables a tangy, savory flavor that complements many dishes.

Suan Tang Zi (Sour Dumplings)

These peculiar dumplings are a Fushun specialty. The dough is made with cornmeal and wheat flour, and the dumplings are stuffed with a mixture of cabbage, pork, and tofu. They are then boiled in a sour broth made from vinegar and soy sauce, giving them a unique and tangy flavor.

Hu Li Da Suan (Sweet and Sour Pork Ribs)

This dish combines sweet and sour flavors to create a tempting treat. Pork ribs are marinated and then braised in a rich sauce made from vinegar, sugar, and soy sauce. The resulting ribs are tender and juicy, with a perfect balance of sweetness and tartness.

Tie Ban Zi Juan (Pan-Fried Rolled Dough)

Tie Ban Zi Juan is an elegant and flavorful dish that showcases Fushun's culinary skills. Thin wheat flour dough is layered with a savory filling made from pork, vegetables, and sauce. The dough is then rolled and pan-fried until crispy and golden brown. The resulting dish is a symphony of textures and flavors.

Qing Feng Niang Ji (Celery-Braised Chicken)

This comforting dish combines the freshness of celery with the savory flavors of chicken. Chicken pieces are marinated and then braised in a sauce made from celery and soy sauce. The celery infuses the chicken with its distinctive flavor, creating a harmonious and flavorful dish.

Fen Si Wan Zi (Glass Noodle Dumplings)

These delicate dumplings are a favorite in Fushun. Glass noodles are mixed with a savory filling made from pork, vegetables, and sauce. The dumplings are then steamed until translucent and tender. The resulting dish is a delightful combination of textures and flavors.

Yin Si Mi Huang (Silver Thread Rice)

This sweet and sticky rice dish is a staple at Fushun celebrations. Glutinous rice is cooked in a sweet syrup made from sugar and osmanthus flowers. The resulting rice is tender and fragrant, with a beautiful silver color.

2025-02-16

Previous：Family Grilling Video Tutorial: Master the Art of Backyard Barbecues

Next：32mm Curling Wand Bangs Tutorial: Effortless Volume and Style