How to Cook Perfect Salt and Pepper Shrimp265

Crispy, juicy salt and pepper shrimp is a Chinese-inspired dish that makes for a delicious and easy appetizer or main course. It's perfect for a quick weeknight meal or a party platter. The shrimp are coated in a simple mixture of salt, pepper, and cornstarch, then fried until they're golden brown and cooked through. Serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Ingredients* 1 pound shrimp, peeled and deveined
* 1 tablespoon cornstarch
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 tablespoon vegetable oil

Instructions1. In a medium bowl, combine the shrimp, cornstarch, salt, and pepper. Toss to coat evenly.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the pan and cook, stirring occasionally, until they are cooked through and golden brown, about 2-3 minutes per side.
4. Serve immediately with your favorite dipping sauce.

Tips* For the best results, use fresh shrimp that is peeled and deveined.
* Don't overcook the shrimp, or they will become tough and rubbery.
* If you don't have a wok, you can use a large skillet instead.
* Serve the shrimp with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or tartar sauce.

Variations* Add some chopped green onions or red bell peppers to the shrimp before cooking.
* For a spicier dish, add some cayenne pepper or red pepper flakes to the cornstarch mixture.
* For a more flavorful dish, marinate the shrimp in a mixture of soy sauce, rice wine, and sesame oil for at least 30 minutes before cooking.

Salt and pepper shrimp is a delicious and easy dish that can be enjoyed by people of all ages. It's perfect for a quick weeknight meal or a party platter. So next time you're looking for a simple and satisfying dish, give salt and pepper shrimp a try.

2025-02-16

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