Homemade Thick-Cut Fried Yogurt: A Step-by-Step Guide131

Craving a crispy yet creamy treat? Look no further than thick-cut fried yogurt! This indulgent snack is not only delicious but surprisingly easy to make at home. With a few simple ingredients and a little patience, you'll have a plate of golden-brown, irresistible fried yogurt to savor.

Ingredients:* 1 cup plain Greek yogurt, strained
* 1/2 cup all-purpose flour
* 1/4 cup cornstarch
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1 large egg
* 1/2 cup cold water
* Vegetable oil, for frying

Step 1: Prepare the Yogurt

Straining the yogurt overnight is essential for creating a thick and crispy exterior. Place the Greek yogurt in a cheesecloth-lined colander set over a bowl. Cover the yogurt and refrigerate for at least 12 hours, or up to 24 hours.

Step 2: Create the Batter

In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. In a separate bowl, whisk together the strained yogurt, egg, and cold water. Gradually add the wet ingredients to the dry ingredients, whisking constantly until a smooth, slightly thick batter forms.

Step 3: Cut the Yogurt

Pour the batter into a 9x13 inch baking dish and smooth it out evenly. Place the baking dish in the refrigerator for at least 30 minutes, or up to overnight. This allows the batter to thicken and become easier to cut.

Step 4: Slice and Fry

Once the batter is chilled, remove it from the refrigerator and cut it into 1-inch thick slices. Heat a large skillet or deep fryer over medium heat and add about 1-2 inches of vegetable oil. Once the oil is hot (350-375°F), carefully place the sliced yogurt into the oil and fry for 3-4 minutes per side, or until golden brown and crispy.

Step 5: Drain and Serve

Using a slotted spoon, remove the fried yogurt to a paper towel-lined plate to drain off any excess oil. Serve immediately with your favorite dipping sauce or toppings.

Tips for Success:* For extra crispy fried yogurt, double-dip the slices in the batter before frying.
* If the batter is too thick, add a little more cold water. If it's too thin, add a little more flour.
* Don't overcrowd the skillet when frying. Fry the slices in batches to prevent them from sticking together.
* Serve the fried yogurt with your favorite dipping sauce or toppings, such as honey, maple syrup, fruit compote, or whipped cream.
Enjoy this tantalizing treat that combines the creaminess of yogurt with the irresistible crunch of fried goodness. Whether you serve it as a dessert, snack, or indulgent breakfast, thick-cut fried yogurt is sure to impress your family and friends.

2025-02-17

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