Homemade Candied Hawthorns: A Step-by-Step Guide139

Candied hawthorns, a traditional Chinese street snack, are a delightful treat that is both sweet and tangy. Making them at home is surprisingly easy, and the results are well worth the effort.

Ingredients:- 500g fresh hawthorns
- 500g granulated sugar
- 50ml water
- 1 tablespoon corn syrup
- 1 tablespoon vinegar

Equipment:- Bamboo skewers
- Large pot or Dutch oven
- Candy thermometer
- Heat-resistant gloves
- Baking sheet lined with parchment paper

Instructions:Step 1: Prepare the hawthorns
Wash the hawthorns thoroughly and remove the stems. Using a sharp knife, make a small incision in each hawthorn to help the sugar syrup penetrate.
Step 2: Make the sugar syrup
Combine the sugar, water, corn syrup, and vinegar in a large pot or Dutch oven. Bring to a boil over medium heat, stirring constantly.
Step 3: Test the syrup
Insert a candy thermometer into the syrup and continue to boil until the temperature reaches 145°C (300°F). This is the "hard crack" stage, which is ideal for candied hawthorns.
Step 4: Dip the hawthorns
Wearing heat-resistant gloves, carefully dip each hawthorn into the hot sugar syrup. Twirl the hawthorn to coat it evenly, then lift it out and shake off any excess syrup.
Step 5: Transfer to the baking sheet
Place the coated hawthorns on the prepared baking sheet and let them cool completely.
Step 6: Insert the skewers
Once the hawthorns are cool, insert a bamboo skewer into each one. Arrange the hawthorns on the baking sheet and let them dry overnight.

Tips:- For a crisper exterior, let the hawthorns dry for an extra day or two before eating.
- To add a touch of flavor, sprinkle the coated hawthorns with ground cinnamon or nutmeg before drying.
- Candied hawthorns can be stored in an airtight container at room temperature for up to 2 weeks.

With its vibrant red color and sweet-tart flavor, candied hawthorns are a delicious and festive treat that is perfect for any occasion. Whether you're making them for a special event or just as a sweet snack, they are sure to be enjoyed by everyone who tries them.

2025-02-17

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