Easy Home-Made Youtiao Video Tutorial7

Youtiao, also known as Chinese crullers or fried dough sticks, is a popular street food in China and many other Asian countries. They are typically served for breakfast or as a snack, and can be eaten plain or dipped in various sauces. Making youtiao at home is surprisingly easy, and with this video tutorial, you'll be able to enjoy fresh, delicious youtiao in no time.

Ingredients:
2 cups all-purpose flour, plus more for dusting
1 teaspoon active dry yeast
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup warm water
Vegetable oil, for frying

Instructions:

1. Make the dough: In a large bowl, whisk together the flour, yeast, sugar, and salt. Gradually add the warm water, stirring until a dough forms. The dough should be sticky but not too wet. If it is too wet, add more flour 1 tablespoon at a time until it reaches the desired consistency.

2. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

3. Shape the youtiao: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long, thin rope, about 12 inches long. Take two ropes and twist them together, then form them into a circle. Pinch the ends together to seal.

4. Fry the youtiao: Heat a large pot or wok of vegetable oil to 375 degrees F. Carefully drop the youtiao into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Remove the youtiao from the oil and drain them on paper towels.

5. Serve: Serve the youtiao warm with your favorite dipping sauce. Enjoy!

Tips:
For a chewier youtiao, let the dough rise for longer, up to 2 hours.
If you don't have a candy thermometer, you can test the oil temperature by dropping a small piece of bread into it. If the bread sizzles and browns immediately, the oil is hot enough.
Be careful when frying the youtiao, as the hot oil can splatter.
Youtiao can be stored in an airtight container at room temperature for up to 2 days.

Additional Notes:

Youtiao can be served with a variety of dipping sauces, such as soy sauce, hoisin sauce, or chili sauce. They can also be used to make other dishes, such as youtiao sandwiches or soups.

If you are new to making youtiao, don't be discouraged if your first batch doesn't turn out perfectly. With practice, you'll be able to make delicious youtiao that your family and friends will love.

2025-02-18

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