Pictures for Homemade Fruit Jelly Recipe307

Fruit jelly is a delicious and refreshing dessert that is perfect for summer. It is also a great way to use up fresh fruit. This recipe is for a basic fruit jelly, but you can add any type of fruit you like. You can also add different flavors, such as vanilla, almond, or lemon.

Ingredients* 3 cups fruit juice
* 1 cup sugar
* 1 packet (1.5 ounces) unflavored gelatin
* 1/2 cup cold water

Instructions1. In a medium saucepan, combine the fruit juice, sugar, and gelatin. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the gelatin is dissolved.
2. Remove from heat and stir in the cold water. Pour the mixture into a 9x13 inch pan and refrigerate for at least 4 hours, or until set.
3. To serve, cut the jelly into squares and serve with whipped cream or ice cream.

Tips* For a more intense flavor, use fresh fruit juice.
* You can add any type of fruit to this recipe. Some good options include strawberries, blueberries, raspberries, and peaches.
* To add a different flavor, try adding vanilla, almond, or lemon extract to the mixture.
* If you don't have a 9x13 inch pan, you can use a smaller pan. Just be sure to adjust the amount of ingredients accordingly.
* Fruit jelly can be stored in the refrigerator for up to 3 days.

PicturesHere are some pictures of the steps involved in making fruit jelly:
[Insert picture of fruit juice, sugar, and gelatin in a saucepan.]
[Insert picture of mixture boiling over medium heat.]
[Insert picture of mixture simmering for 1 minute.]
[Insert picture of cold water being stirred into the mixture.]
[Insert picture of mixture being poured into a 9x13 inch pan.]
[Insert picture of jelly refrigerating for at least 4 hours.]
[Insert picture of jelly cut into squares.]
[Insert picture of jelly served with whipped cream.]

2025-02-20

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