How to Cook Tender Pork Liver71

Pork liver is a delicious and nutritious organ meat that can be enjoyed in a variety of ways. However, it can be tricky to cook pork liver properly, as it can easily become tough and dry. This guide will teach you how to cook tender pork liver every time.

Ingredients
1 pound pork liver
1/2 cup milk
1/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Instructions1. Rinse the pork liver under cold water and pat it dry with paper towels.
2. Cut the pork liver into 1-inch pieces.
3. In a shallow bowl, whisk together the milk, flour, salt, and pepper.
4. Dredge the pork liver pieces in the milk mixture.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the pork liver pieces to the skillet and cook for 2-3 minutes per side, or until golden brown.
7. Reduce the heat to low and cook for an additional 5-7 minutes, or until the pork liver is cooked through.

Serve the pork liver hot with your favorite sides. Enjoy!

Tips* To make sure the pork liver is cooked through, use a meat thermometer to check the internal temperature. The pork liver should reach an internal temperature of 145 degrees Fahrenheit.
* If the pork liver is still tough after cooking, you can try soaking it in milk for 30 minutes before cooking. This will help to tenderize the liver.
* Pork liver is a good source of iron, protein, and vitamin A. It is also a low-fat and low-calorie food.
* Pork liver can be used in a variety of dishes. It can be grilled, fried, sautéed, or baked.

2025-02-20

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