How to Get that Voluminous Hong Kong Egg Roll Hairstyle Tutorial155

Prepare yourself for a blast from the past. Straight out of the 90s, the iconic Hong Kong egg roll hairstyle is making a major comeback. For those who haven't had the pleasure of rocking this retro style, it's all about exaggerated volume at the crown, cascading down into glamorous, bouncy curls. And while it may look like a complicated 'do, it's surprisingly easy to achieve using a few simple hair tools and styling techniques.

What You'll Need:- Curling wand (1.25-1.5 inches)
- Heat protectant spray
- Wide-tooth comb
- Hair clips (optional)
- Hairspray (optional)

Step-by-Step Tutorial:

1. Prep your hair: Start by spraying your hair with a heat protectant spray from roots to ends. This will help shield your locks from damage caused by heat styling.

2. Create the base volume: Section off the top layer of your hair, about 2 inches thick. Clip the rest of your hair out of the way. Using your curling wand, gently backcomb the roots of the sectioned hair to create volume. Focus on the crown area for maximum height.

3. Curl the top layer: Take small sections of the backcombed hair and wrap them around the curling wand, holding for 5-10 seconds. Allow the curls to cool before gently brushing them out with a wide-tooth comb.

4. Create the second layer: Release the next layer of hair and repeat step 2, backcombing the roots for volume. Once the roots are teased, curl the hair using the wand technique from step 3.

5. Curl the remaining hair: Continue releasing hair in layers, backcombing the roots, and curling the lengths. As you work down, make sure to curl the hair away from your face to create that signature outward bounce.

6. Finish the style: Once all the hair is curled, gently brush through the entire style with a wide-tooth comb to blend the curls. If desired, you can set the style with a light mist of hairspray.

Tips for a Flawless Egg Roll Hairstyle:- Use a curling wand with a wide barrel to create voluminous curls.
- Backcomb the roots thoroughly to achieve maximum height at the crown.
- Allow the curls to cool before brushing them out to prevent frizz.
- Use a wide-tooth comb to gently detangle the curls without breaking them.
- Set the style with hairspray only if necessary to avoid a stiff or crunchy look.

Variations on the Hong Kong Egg Roll Hairstyle:- For a more dramatic look, opt for tighter curls and more volume at the crown.
- If you have shorter hair, you can still achieve the egg roll style by using smaller sections and wrapping hair around a smaller curling wand.
- Add some personality to your style with ribbons or hair accessories that complement the volume and bounce.
Embrace the nostalgia and add a touch of retro glamour to your look with this Hong Kong egg roll hairstyle. With a little practice, you'll master this iconic style in no time, turning heads everywhere you go.

2025-02-21

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