Homemade Chinese Youtiao Recipe: A Step-by-Step Video Tutorial262

Introduction

Youtiao, also known as Chinese crullers or fried dough sticks, is a beloved breakfast staple in many Asian countries. These crispy, savory treats are typically served with a dipping sauce such as soy milk or congee. While youtiao can be found in most Chinese restaurants, making them at home is surprisingly easy and rewarding. With this comprehensive video tutorial, we will guide you through every step of the process, from mixing the dough to frying the youtiao to perfection.

Ingredients
2 cups (250g) all-purpose flour
1 teaspoon (5g) sugar
1 teaspoon (5g) salt
1 teaspoon (5ml) active dry yeast
1/2 cup (120ml) warm water (110-115°F / 43-46°C)
Vegetable oil, for frying

Instructions

Step 1: Proof the yeast

In a small bowl, whisk together the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes, or until it becomes foamy and bubbly. This indicates that the yeast is active and ready to use.

Step 2: Mix the dough

In a large bowl, whisk together the flour and salt. Create a well in the center of the flour and pour in the proofed yeast mixture. Use a wooden spoon or your hands to mix the ingredients until a dough forms. The dough should be soft and slightly sticky.

Step 3: Knead the dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.

Step 4: First rise

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 5: Shape the youtiao

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and roll each piece into a long, thin rope about 18 inches (45 cm) long.

Step 6: Second rise

Cover the youtiao with a damp cloth and let them rise for 30 minutes, or until they have doubled in size.

Step 7: Fry the youtiao

Heat a large pot or deep fryer filled with vegetable oil to 375°F (190°C). Carefully drop the youtiao into the hot oil and fry for 2-3 minutes per side, or until they are golden brown and crispy. Remove the youtiao from the oil and drain them on paper towels.

Step 8: Serve

Serve the youtiao warm with your favorite dipping sauce. Enjoy!

Tips
For a crispier youtiao, fry them at a slightly higher temperature (380-390°F / 193-199°C).
If you don't have a deep fryer, you can use a large pot or Dutch oven filled with at least 3 inches of vegetable oil.
Be careful not to overcrowd the pot when frying the youtiao. This will prevent them from cooking evenly.
Youtiao can be stored in an airtight container at room temperature for up to 2 days.

Conclusion

Making youtiao at home is a fun and rewarding experience. With this video tutorial, you can enjoy these delicious Chinese treats whenever you хочется. Whether you serve them for breakfast, lunch, or dinner, youtiao are sure to be a hit with your family and friends.

2025-02-22

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