Homemade Birthday Cake Tutorial Video212

Birthdays are a time for celebration, and what better way to celebrate than with a delicious homemade cake? In this tutorial, we will walk you through the steps of making a classic birthday cake from scratch, complete with a fluffy vanilla sponge and a creamy buttercream frosting. Whether you are a seasoned baker or a novice in the kitchen, this step-by-step guide will help you create a beautiful and delicious cake that will be the centerpiece of your birthday celebration. So gather your ingredients, preheat your oven, and let's get started!

Ingredients for the Cake:
1 1/2 cups (180g) all-purpose flour
1 1/2 cups (300g) granulated sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup (240ml) buttermilk

Ingredients for the Frosting:
1 cup (2 sticks) unsalted butter, softened
3 cups (360g) confectioners' sugar
1/4 cup (60ml) milk
1 teaspoon vanilla extract

Instructions:

For the Cake:

Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch (23 cm) round cake pans.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

For the Frosting:

In a large bowl, cream together the butter and confectioners' sugar until light and fluffy.
Add the milk and vanilla extract and mix until combined.
If desired, add food coloring to tint the frosting.

To Assemble the Cake:

Place one cake layer on a cake plate or stand.
Spread a layer of frosting over the cake.
Top with the second cake layer.
Spread the remaining frosting over the top and sides of the cake.
Decorate the cake as desired with sprinkles, candles, or other decorations.

Your homemade birthday cake is now ready to enjoy! Whether you are celebrating a child's birthday, an adult's milestone, or simply the joy of life, this delicious and beautiful cake is sure to make your celebration extra special. So grab a slice, light the candles, and make a wish!

2025-02-24

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