Homemade Scallion Pancake & Hand-Pulled Noodle Soup: A Family Recipe Video Tutorial165

Hey everyone, and welcome back to my channel! Today, we're diving into a comforting and flavorful family recipe that's near and dear to my heart: homemade scallion pancakes (葱油饼, cōngyóubǐng) paired with a hearty bowl of hand-pulled noodle soup (烩面, huìmiàn). This isn't just a meal; it's a culinary experience, a tradition passed down through generations, and a fantastic opportunity to connect with your loved ones in the kitchen.

This video tutorial will guide you through each step, from preparing the dough for the scallion pancakes to mastering the art of hand-pulling noodles, ensuring you achieve perfectly crispy pancakes and a rich, satisfying soup. We'll focus on simplicity and clarity, making this recipe accessible to both seasoned cooks and enthusiastic beginners.

Part 1: The Crispy Scallion Pancakes

The secret to amazing scallion pancakes lies in the dough and the layering technique. We'll start with a basic dough recipe, easily adaptable to your preferred flour type (all-purpose or bread flour work well). The key is to allow the dough sufficient time to rest, allowing the gluten to relax and resulting in a more tender and pliable final product. This resting period also enhances the flavor development.

Ingredients for Scallion Pancakes:
2 cups all-purpose flour (or bread flour)
1 cup warm water
1 teaspoon salt
2 tablespoons vegetable oil
3-4 scallions, finely chopped
Vegetable oil for cooking

Instructions (refer to the video for visual guidance):
Combine flour and salt in a large bowl. Gradually add warm water, mixing until a shaggy dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rest for at least 30 minutes (or up to an hour).
Once rested, roll out the dough into a large circle. Spread evenly with vegetable oil and sprinkle generously with chopped scallions.
Tightly roll the dough into a log, then coil it into a spiral. Gently flatten the spiral with your hands.
Roll out the spiral into a large, thin circle. Heat a lightly oiled griddle or frying pan over medium heat.
Cook the pancake for 2-3 minutes per side, or until golden brown and crispy. You may need to cook in batches depending on the size of your pan.
Cut into wedges and serve immediately. These are delicious on their own or as an accompaniment to the noodle soup.

Part 2: The Hearty Hand-Pulled Noodle Soup

The heart of this meal lies in the hand-pulled noodles, a testament to culinary skill and patience. While it may seem daunting at first, with a little practice, you'll be surprised at how easy it becomes. The key is to work with a firm, slightly drier dough that's easier to stretch and pull. The broth is equally crucial, offering a rich and flavorful base for the noodles and toppings.

Ingredients for Hand-Pulled Noodle Soup:
2 cups all-purpose flour
1 cup warm water
1 teaspoon salt
Beef broth (or vegetable broth for vegetarian option)
Assorted vegetables (e.g., spinach, mushrooms, carrots)
Protein of your choice (e.g., beef, lamb, tofu)
Seasoning (soy sauce, sesame oil, chili oil, etc.)

Instructions (refer to the video for detailed visual instructions on noodle pulling):
Prepare the noodle dough by combining flour, salt, and water. Knead until smooth and firm. Let it rest for at least 30 minutes.
Divide the dough into smaller portions. Roll each portion into a long, thin rope.
The hand-pulling technique involves stretching and folding the dough repeatedly to create long, thin noodles. (The video provides a step-by-step demonstration.)
Bring the broth to a boil. Add the vegetables and protein, cooking until tender.
Add the hand-pulled noodles to the boiling broth and cook for 2-3 minutes, or until tender.
Ladle the soup into bowls. Garnish with your favorite toppings and seasonings. Enjoy!

Remember, this is a family recipe, so feel free to adapt it to your preferences. Experiment with different vegetables, proteins, and seasonings to create your own unique variation. The most important part is the time spent together in the kitchen, sharing laughter, stories, and the joy of creating something delicious.

Don't forget to check out the video tutorial for a visual guide to each step of the process. I hope you enjoy making this recipe as much as I enjoy sharing it with you! Happy cooking!

2025-02-27

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