Easy Homemade Red Braised Pork Belly Video Tutorial294
Red braised pork belly, also known as Dongpo Pork, is a classic Chinese dish that is loved by many around the world. It is made with slow-braised pork belly that is cooked in a savory sauce until it is fall-off-the-bone tender and melt-in-your-mouth delicious. While it may seem like a daunting dish to make at home, it is actually quite easy to do with the right guidance.
This video tutorial will show you how to make red braised pork belly step-by-step. We will cover everything from preparing the pork to cooking the sauce and serving the dish. By following along with the video, you will be able to make this delicious dish at home in no time.
Ingredients* 1 pound pork belly, cut into 1-inch cubes
* 1 cup soy sauce
* 1 cup brown sugar
* 1/2 cup rice wine or Shaoxing wine
* 1/2 cup water
* 1 tablespoon ground ginger
* 1 tablespoon ground star anise
* 1 tablespoon whole cloves
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground black pepper
* 1/4 cup cooking oil
Instructions1. In a large bowl, combine the pork belly, soy sauce, brown sugar, rice wine, water, ginger, star anise, cloves, cinnamon, and black pepper. Stir until the pork is evenly coated.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight.
3. Heat the cooking oil in a large pot over medium heat. Add the pork belly and cook until browned on all sides.
4. Add the remaining ingredients from the marinade to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the pork is tender and fall-off-the-bone.
5. Serve over rice or noodles.
Tips* To make the pork belly even more tender, you can cook it in a pressure cooker for 30 minutes.
* If you don't have rice wine, you can use dry sherry or white wine instead.
* Be sure to use a large enough pot to cook the pork belly in. The pork should be submerged in the sauce.
* The pork belly can be cooked ahead of time and reheated when you are ready to serve.
There you have it! With this easy video tutorial, you can now make delicious red braised pork belly at home. So what are you waiting for? Give it a try today and let us know how it turns out.
2024-10-28
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