Easy Homemade Silken Tofu Pudding (Dou Hua) Recipe with Pictures93

Dou Hua, or silken tofu pudding, is a beloved Asian dessert and breakfast food known for its incredibly smooth, silky texture and subtle sweetness. While it might seem intimidating to make from scratch, this easy recipe with accompanying pictures will guide you through the process, proving that creating this delightful treat at home is simpler than you think! This recipe focuses on a straightforward approach, perfect for beginners, using readily available ingredients.

What you'll need:

Ingredients:
1 block (14 oz) silken tofu, drained
1/2 cup sugar (adjust to your sweetness preference – you can use granulated sugar, brown sugar, or even a sugar substitute)
1/4 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract (optional, but highly recommended)
Optional toppings: Sweetened soy milk, ginger syrup, rock sugar, chopped peanuts, sesame seeds, dried cranberries, etc.

Equipment:
Blender or food processor
Small saucepan
Serving bowls
Measuring cups and spoons
Spatula or whisk

Step-by-Step Instructions with Pictures:

Step 1: Preparing the Tofu [Insert picture of drained silken tofu block]

Begin by carefully removing the silken tofu from its packaging. Gently drain any excess water from the tofu block. You can simply place it on a paper towel for a few minutes to absorb excess moisture. This step is important for achieving the desired smooth consistency.

Step 2: Blending the Tofu Mixture [Insert picture of tofu, sugar, water and salt in a blender]

Add the drained tofu, sugar, water, and salt to a blender. Blend until completely smooth and creamy. This may take a minute or two, depending on your blender's power. Scrape down the sides of the blender as needed to ensure everything is fully incorporated.

Step 3: Heating the Mixture (Optional, but Recommended) [Insert picture of the mixture gently simmering in a saucepan]

While not strictly necessary, gently heating the mixture enhances the flavor and creates a slightly more set pudding. Transfer the blended tofu mixture to a small saucepan. Heat over low heat, stirring constantly with a spatula or whisk to prevent sticking and burning. Heat for about 2-3 minutes, or until the mixture is slightly warmed through. Do not boil.

Step 4: Adding Flavor Enhancements [Insert picture of adding vanilla extract]

Remove the saucepan from the heat and stir in the vanilla extract (if using). The vanilla adds a delightful depth of flavor that complements the subtle sweetness of the tofu. Give it a good stir to ensure it's evenly distributed.

Step 5: Pouring and Chilling [Insert picture of the pudding poured into serving bowls]

Carefully pour the tofu mixture into your serving bowls. Allow the pudding to cool completely at room temperature before refrigerating for at least 2 hours, or preferably overnight. This chilling period allows the pudding to firm up and develop its characteristic smooth texture.

Step 6: Serving and Enjoying! [Insert picture of the finished dou hua with various toppings]

Once chilled, your homemade silken tofu pudding is ready to be enjoyed! Serve it chilled and garnish with your favorite toppings. Popular choices include sweetened soy milk, a drizzle of ginger syrup, rock sugar, chopped peanuts, sesame seeds, or dried cranberries. Get creative and experiment with different combinations!

Tips and Variations:
Adjust sweetness: Taste the mixture before chilling and adjust the sugar to your preference.
Add other flavors: Experiment with different extracts like almond or coconut extract for unique flavor profiles.
Make it savory: For a savory version, omit the sugar and vanilla and add a pinch of soy sauce or sesame oil.
Use different types of tofu: While silken tofu is best for this recipe's smooth texture, you can experiment with other types, but expect a slightly different consistency.
Garnish generously: Don't be shy with the toppings! They add visual appeal and textural contrast.

Making dou hua at home is a rewarding experience. The process is simple, the ingredients are readily available, and the result is a delicious and healthy treat that's sure to impress your family and friends. So grab your blender and get started on this delightful culinary adventure!

2025-03-25

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