Easy One-Pan Roasted Chicken and Potatoes: A Family Favorite132

Looking for a simple, delicious, and family-friendly meal that requires minimal cleanup? Look no further than this one-pan roasted chicken and potatoes recipe! This dish is perfect for busy weeknights or relaxed weekend dinners. The best part? It’s incredibly easy to customize to your family's preferences.

Forget complicated recipes and hours spent in the kitchen. This recipe uses readily available ingredients and a simple roasting method to deliver a flavorful and satisfying meal that everyone will love. The chicken becomes crispy and golden brown, while the potatoes become tender and perfectly seasoned. The combined flavors are simply irresistible!

Ingredients:

This recipe serves 4-6 people, but you can easily adjust the quantities to suit your needs. Feel free to experiment with different amounts of vegetables too!
1 whole chicken (approximately 3-4 pounds), cut into 8 pieces OR 8 bone-in, skin-on chicken thighs and drumsticks
2 pounds small red potatoes, halved or quartered (depending on size)
1 large onion, cut into wedges
2 carrots, peeled and chopped
4 cloves garlic, minced or pressed
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 lemon, quartered (for extra flavor and juiciness)
Optional: Fresh herbs like parsley or chives for garnish

Instructions:

This recipe is incredibly straightforward and requires minimal prep time.
Preheat your oven to 400°F (200°C). This ensures your chicken and potatoes cook evenly.
Prepare the vegetables: Wash and chop the potatoes, onion, and carrots. The size of your cuts will determine the cooking time, so aim for roughly consistent sizes.
Season the chicken and vegetables: In a large bowl, toss the potatoes, onion, and carrots with olive oil, paprika, rosemary, thyme, salt, and pepper. Make sure the vegetables are evenly coated. Season the chicken pieces with salt and pepper.
Arrange in a roasting pan: Spread the seasoned vegetables in a single layer in a large roasting pan or baking dish. Arrange the chicken pieces on top of the vegetables. If using lemon, tuck the lemon quarters amongst the chicken and vegetables.
Roast: Roast for 60-75 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the potatoes are tender. You can check the chicken's temperature with a meat thermometer. For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
Rest and serve: Once cooked, remove the roasting pan from the oven and let the chicken rest for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Garnish with fresh herbs if desired.

Tips and Variations:

This recipe is a great starting point; feel free to experiment and personalize it to your liking!
Different potatoes: You can use any type of potato you prefer, such as Yukon Gold, russet, or sweet potatoes. Adjust cooking time accordingly, as some potatoes cook faster than others.
Add more vegetables: Feel free to add other vegetables like bell peppers, broccoli, Brussels sprouts, or zucchini. Just make sure to chop them to a similar size as the potatoes and add them to the roasting pan.
Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
Herb variations: Experiment with different herbs and spices, such as oregano, garlic powder, or onion powder.
Citrus zest: Add lemon or orange zest for an extra burst of flavor.
Make it a sheet pan meal: Use a large sheet pan instead of a roasting pan for even easier cleanup.
Leftovers: Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven. They also make delicious chicken salad sandwiches!

This easy one-pan roasted chicken and potatoes recipe is a guaranteed crowd-pleaser. It’s a simple yet satisfying meal that's perfect for busy weeknights or special occasions. The ease of preparation and minimal cleanup make it a true family favorite. Enjoy!

2025-03-31

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