New Recipe: Spiced Honey-Glazed Salmon with Roasted Asparagus and Quinoa354

Hello fellow food enthusiasts! Today, I'm thrilled to share a brand new recipe that's both incredibly flavorful and surprisingly easy to make: Spiced Honey-Glazed Salmon with Roasted Asparagus and Quinoa. This dish is perfect for a weeknight dinner or a special occasion, offering a beautiful balance of sweet, savory, and slightly spicy notes. It's also packed with healthy ingredients, making it a guilt-free indulgence you can feel good about.

This recipe focuses on maximizing flavor with minimal effort. We'll start with perfectly roasted asparagus, offering a vibrant green counterpoint to the rich salmon. The quinoa provides a healthy and hearty base, and the star of the show – the honey-glazed salmon – is unbelievably delicious. The spice blend adds a subtle kick without overpowering the delicate flavor of the salmon.

Here's what you'll need:

For the Roasted Asparagus:
1 pound asparagus, trimmed
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Spiced Honey Glaze:
1/4 cup honey
2 tablespoons soy sauce (low sodium preferred)
1 tablespoon Dijon mustard
1 teaspoon ground ginger
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Salmon and Quinoa:
2 (6-ounce) salmon fillets, skin on or off
1 cup quinoa, rinsed
2 cups water or vegetable broth
Fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Asparagus: Preheat your oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper on a baking sheet. Spread in a single layer and roast for 12-15 minutes, or until tender-crisp.

2. Make the Honey Glaze: While the asparagus is roasting, whisk together the honey, soy sauce, Dijon mustard, ginger, smoked paprika, and cayenne pepper (if using) in a small bowl. Set aside.

3. Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed. Fluff with a fork and set aside.

4. Cook the Salmon: Heat a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes per side, or until cooked through. During the last 2 minutes of cooking, pour the honey glaze over the salmon, basting it occasionally to ensure it's evenly coated and caramelized.

5. Assemble and Serve: Divide the cooked quinoa among two plates. Top with the roasted asparagus and the honey-glazed salmon. Garnish with fresh parsley, if desired. Serve immediately and enjoy!

Tips and Variations:
For a richer flavor, use bone-in salmon fillets.
Feel free to adjust the amount of cayenne pepper to your spice preference.
Other vegetables like broccoli, bell peppers, or zucchini can be roasted alongside the asparagus.
Substitute brown rice or couscous for the quinoa if desired.
A squeeze of lemon juice at the end brightens the dish beautifully.
Leftovers can be stored in the refrigerator for up to 3 days.

This Spiced Honey-Glazed Salmon with Roasted Asparagus and Quinoa is a delicious and healthy meal that's sure to impress your friends and family. I hope you enjoy this recipe as much as I do. Don't forget to share your culinary creations with me on social media using #SpicedHoneySalmon! Happy cooking!

2025-04-20

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