The Ultimate Home-Style Braised Pork Intestine Recipe (Video Tutorial Included!)123

Hello, fellow food enthusiasts! Today, we're tackling a dish that might sound intimidating but is surprisingly rewarding: braised pork intestine, or 卤猪大肠 (lǔ zhū dà cháng) in Mandarin. While it might not be everyone's first choice, this dish, when prepared correctly, boasts a depth of flavor and tender texture that's truly unforgettable. This comprehensive guide, complete with a video tutorial (link below!), will walk you through every step, ensuring you achieve perfect results, even if you're a beginner.

Many people are hesitant to try pork intestine due to potential strong odors and the perceived difficulty of cleaning. Fear not! With the right techniques, these concerns are easily addressed. This recipe emphasizes meticulous cleaning and thorough preparation to guarantee a deliciously clean and flavorful final product. The result? A melt-in-your-mouth delicacy that’s perfect for family gatherings or a special treat.

Why this Recipe Works:
Detailed Cleaning Instructions: We won't skip over this crucial step. The video tutorial demonstrates the best methods for cleaning pork intestine, removing any unpleasant smells and ensuring a pristine base for your braising.
Flavor-Packed Braising Liquid: Our recipe uses a complex blend of aromatics, spices, and sauces to create a rich and savory braising liquid that infuses the pork intestine with incredible depth of flavor.
Step-by-Step Instructions: Even if you're a novice in the kitchen, the clear and concise instructions, coupled with the video, will guide you through the entire process with ease.
Tips and Tricks: We share valuable tips and tricks accumulated from years of experience, ensuring you avoid common pitfalls and achieve optimal results.
Versatility: This dish is perfect as a standalone main course, or it can be served alongside rice, noodles, or your favorite side dishes.

Ingredients (serves 4-6):
1 lb (approximately 450g) pork large intestine, thoroughly cleaned (see video for cleaning instructions)
2 tbsp Shaoxing rice wine
1 tbsp ginger, minced
2 cloves garlic, minced
1 star anise
2 cinnamon sticks
4-5 dried red chilies (adjust to your spice preference)
1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp rock sugar
2 cups water or chicken broth
2 tbsp cooking oil
Green onions, chopped (for garnish)

Instructions (detailed steps are shown in the video tutorial):

1. Cleaning the Intestine: This is the most critical step. The video tutorial provides a thorough demonstration of how to clean the pork intestine using salt, vinegar, and water. Ensure you thoroughly rinse and clean until there are no lingering odors.

2. Blanching: Briefly blanch the cleaned intestine in boiling water for a minute to remove any remaining impurities. Rinse thoroughly with cold water.

3. Searing: Heat the cooking oil in a pot or Dutch oven. Sear the pork intestine on all sides until lightly browned. This step adds a layer of flavor and texture.

4. Braising: Add the minced ginger and garlic to the pot and sauté until fragrant. Add the star anise, cinnamon sticks, and dried chilies. Stir-fry briefly. Then, pour in the Shaoxing rice wine, soy sauce, dark soy sauce, rock sugar, and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the pork intestine is tender and the sauce has thickened. Check periodically and add more water if needed.

5. Finishing Touches: Once cooked, remove the pork intestine from the braising liquid and slice into bite-sized pieces. Thicken the braising liquid further by simmering uncovered for a few minutes, if desired. Pour the sauce over the sliced intestine and garnish with chopped green onions.

6. Serving: Serve hot with steamed rice or noodles. The rich, flavorful braised pork intestine is best enjoyed while it's still warm.

Video Tutorial Link: [Insert YouTube or Vimeo Link Here]

Tips for Success:
Don't rush the cleaning process. Thorough cleaning is key to a delicious and odor-free dish.
Adjust the amount of dried chilies to your preferred spice level.
If the braising liquid becomes too thick, add a little more water or broth.
Leftovers can be stored in the refrigerator for up to 3 days.

I hope this detailed guide, along with the accompanying video tutorial, empowers you to confidently prepare this delicious and rewarding dish. Let me know in the comments below how yours turns out! Happy cooking!

2025-04-21

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