Homemade Kombu Cooking Guide: From Preparation to Flavorful Dishes368

Soups, Stews, and Broths
Add to Cold Liquid: Place the soaked kombu in a large pot along with the other soup or stew ingredients. Bring the liquid to a boil, then reduce heat and simmer for the desired amount of time.
Remove Kombu: Once the soup or broth has reached the desired flavor, remove the kombu. Discard the kombu, it has served its purpose.

Braises
Wrap Ingredients: Place the soaked kombu on a sheet of parchment paper or aluminum foil. Arrange the braising ingredients on top of the kombu, then wrap it tightly into a packet.
Braising Liquid: Place the packet in a Dutch oven or roasting pan. Add enough braising liquid to cover the packet by at least 1 inch.
Braise: Bring the liquid to a boil, then reduce heat and simmer for the specified braising time.
Unwrap and Serve: Once the braise is complete, carefully unwrap the kombu packet and discard the kombu. Serve the braised ingredients with the flavorful braising liquid.

Salads and Marinades
Julienne: Slice the soaked kombu into a thin julienne. Add it to salads for a crunchy texture and umami flavor.
Marinade: Combine julienned kombu with soy sauce, mirin, and rice vinegar to create a flavorful marinade for grilled fish, tofu, or vegetables.

Tips for Cooking with Kombu