Homemade Salty Steamed Buns: A Step-by-Step Guide with Pictures102

Salty steamed buns, or 鹹饅頭 (xián mántou) in Mandarin, are a delightful and savory treat, perfect for breakfast, brunch, or a satisfying snack. Unlike their sweeter counterparts, these buns offer a subtle saltiness that complements various fillings or can be enjoyed plain. This comprehensive guide will walk you through making delicious homemade salty steamed buns, complete with accompanying pictures to ensure a successful baking experience. Prepare to embark on a culinary adventure that will leave your family craving more!

Ingredients:

*(Yields approximately 12 buns)*
500g (4 cups) all-purpose flour, plus extra for dusting
300ml (1 1/4 cups) lukewarm water
5g (1 tsp) active dry yeast
5g (1 tsp) salt
1 tbsp vegetable oil (optional, for softer buns)

Equipment:
Large mixing bowl
Steamer basket (large enough to fit the buns)
Large pot with lid
Plastic wrap or a damp kitchen towel
Baking sheet or parchment paper
(Optional) Rolling pin

Instructions:

Step 1: Activating the Yeast (Picture: Yeast dissolving in lukewarm water)

In the large mixing bowl, combine the lukewarm water and active dry yeast. Gently stir until the yeast is completely dissolved. Let it stand for 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic.

Step 2: Combining Dry Ingredients (Picture: Flour and salt being mixed)

Add the flour and salt to the yeast mixture. If using, add the vegetable oil as well. Begin mixing with a wooden spoon or your hands until a shaggy dough forms.

Step 3: Kneading the Dough (Picture: Hands kneading the dough)

This is crucial for achieving a smooth and elastic dough. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth and slightly tacky but not sticky. If it's too sticky, add a little more flour, a tablespoon at a time. The kneading process develops gluten, giving the buns their soft texture.

Step 4: First Rise (Picture: Dough rising in a bowl covered with plastic wrap)

Place the kneaded dough back into the mixing bowl, cover it tightly with plastic wrap or a damp kitchen towel, and let it rise in a warm place for approximately 1-1.5 hours, or until doubled in size. The warm environment encourages yeast activity, leading to a well-risen dough.

Step 5: Shaping the Buns (Picture: Dough being divided and shaped into balls)

Once the dough has risen, gently punch it down to release the air. Divide the dough into 12 equal portions. Roll each portion into a smooth ball. You can either leave them as round buns or gently flatten them slightly for a more traditional look.

Step 6: Second Rise (Picture: Shaped buns resting on a baking sheet)

Place the shaped buns onto a baking sheet lined with parchment paper or a lightly floured surface. Cover them again with plastic wrap or a damp kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up slightly.

Step 7: Steaming the Buns (Picture: Buns steaming in a steamer basket)

Fill the large pot with enough water to reach about an inch below the steamer basket. Bring the water to a rolling boil. Carefully place the buns into the steamer basket, ensuring they are not overcrowded. Cover the pot with the lid and steam for 15-20 minutes, or until the buns are cooked through and feel firm to the touch. You can check for doneness by gently pressing the top of a bun; it should spring back slightly.

Step 8: Cooling and Serving (Picture: Steamed buns cooling on a rack)

Once cooked, carefully remove the buns from the steamer basket and let them cool slightly on a wire rack before serving. Enjoy your freshly made salty steamed buns! They're delicious on their own, with a side of congee, or filled with your favorite savory ingredients.

Tips for Success:
Use lukewarm water, not hot water, to activate the yeast. Hot water can kill the yeast.
Ensure the dough is well-kneaded for a soft texture.
Don't overcrowd the steamer basket; this can hinder even cooking.
For a richer flavor, you can add a teaspoon of sugar along with the salt.
Experiment with fillings! Try adding chopped scallions, minced garlic, or even shredded pork for a more elaborate bun.

Enjoy your homemade salty steamed buns! This recipe is a great way to introduce your family to the wonderful world of homemade bread-making. Remember to take pictures of your process and share your culinary creations!

2025-04-29

Previous：DIY Charcoal Hair Roller Tutorial: Achieve Effortless, Voluminous Curls at Home

Next：Mastering Your Finances: A Comprehensive Review of the “Finance 321“ Video Course