Savory Meat Bun Recipe: A Step-by-Step Guide240

Introduction

Meat buns are a delectable treat enjoyed by people worldwide. Their fluffy dough and savory meat filling make them an excellent choice for breakfast, lunch, or a quick snack. Making meat buns at home may seem intimidating, but with this step-by-step guide, you can easily create these delicious treats in your kitchen.

IngredientsFor the Dough:
* 3 cups (360g) all-purpose flour
* 1 teaspoon active dry yeast
* 1 teaspoon sugar
* 1 cup (240ml) warm water (105-115°F)
* 1 tablespoon vegetable oil
For the Meat Filling:
* 500g ground pork
* 1 onion, finely chopped
* 3 cloves garlic, minced
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 tablespoon sesame oil
* 1 teaspoon ground white pepper
* 1 teaspoon sugar
* 1 tablespoon cornstarch

InstructionsMaking the Dough:
1. In a large bowl, whisk together the flour, yeast, and sugar.
2. Gradually add the warm water while stirring. Once most of the water is incorporated, add the vegetable oil and knead until a smooth and elastic dough forms.
3. Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap. Let it rise in a warm place for at least 1 hour, or until doubled in size.
Preparing the Meat Filling:
1. In a large skillet over medium heat, cook the ground pork until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet and cook until softened.
3. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ground white pepper, sugar, and cornstarch.
4. Pour the sauce mixture into the skillet and bring it to a simmer. Cook until the sauce has thickened and the pork is evenly coated.
Assembling the Meat Buns:
1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll out each piece of dough into a thin circle.
3. Place a spoonful of the meat filling in the center of each circle.
4. Fold the edges of the dough up around the meat filling to form a bun.
5. Pinch the top of each bun to seal it.
Steaming the Meat Buns:
1. Line a steamer with parchment paper.
2. Arrange the meat buns in the steamer, leaving space between them.
3. Steam over high heat for 12-15 minutes, or until cooked through.

Tips* For a different flavor, substitute ground beef or chicken for the ground pork.
* Add chopped vegetables, such as carrots or celery, to the meat filling.
* Serve the meat buns with your favorite dipping sauce, such as soy sauce or chili oil.
* Meat buns can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or steamer before serving.

Conclusion

Making meat buns at home is a rewarding experience that will delight your family and friends. With this step-by-step guide, you can create delicious and fluffy meat buns that will satisfy your savory cravings. Whether you're a seasoned cook or a beginner, follow these instructions and enjoy the fruits of your culinary labor.

2024-12-01

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