Golden Jelly: A Delicious and Easy-to-Make Dessert281

Golden jelly is a classic dessert that is both delicious and easy to make. It is made with a few simple ingredients, and it can be enjoyed by people of all ages. In this article, we will provide you with a step-by-step guide on how to make golden jelly.

Ingredients:* 1 cup sugar
* 1/2 cup cornstarch
* 1/4 teaspoon salt
* 3 cups water
* 1/2 cup orange juice
* 1/4 cup lemon juice
* 1 teaspoon vanilla extract
* 1/2 teaspoon turmeric powder

Instructions:1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the water until the mixture is smooth and free of lumps.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, or until the jelly has thickened and become clear.
5. Remove the jelly from heat and stir in the orange juice, lemon juice, vanilla extract, and turmeric powder.
6. Pour the jelly into a 9x13-inch baking dish.
7. Refrigerate for at least 4 hours, or until the jelly has set.
8. Serve chilled.

Tips:* For a stronger orange flavor, add more orange juice to taste.
* For a more tart flavor, add more lemon juice to taste.
* If you don't have turmeric powder, you can use another yellow food coloring agent, such as saffron or annatto.
* Golden jelly can be made ahead of time and stored in the refrigerator for up to 3 days.
* Golden jelly can be served with a variety of toppings, such as whipped cream, fruit, or nuts.

Additional Notes:Golden jelly is a nutritious dessert that is a good source of vitamins and minerals. It is also a low-fat and low-calorie dessert, making it a good choice for people who are watching their weight.
Golden jelly can be used in a variety of desserts, such as trifles, parfaits, and cakes. It can also be used as a glaze or topping for other desserts.

2024-10-31

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