How to Make Dumplings from Scratch: A Step-by-Step Guide with Video92

Dumplings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are typically made with a wheat flour dough that is filled with a variety of savory or sweet ingredients. While they can be purchased frozen or pre-made, there is nothing quite like the taste of homemade dumplings.

If you are new to making dumplings, don't be intimidated! This step-by-step guide will walk you through the entire process, from making the dough to cooking the dumplings. With a little practice, you'll be able to make perfect dumplings every time.

IngredientsFor the dough:
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1/2 cup warm water
For the filling:
* 1 pound ground pork
* 1/2 cup chopped onion
* 1/4 cup chopped green pepper
* 1/4 cup soy sauce
* 1 tablespoon oyster sauce
* 1 tablespoon sesame oil
* 1 teaspoon ground ginger
* 1/2 teaspoon garlic powder
* 1/4 teaspoon black pepper

InstructionsTo make the dough:
1. In a large bowl, whisk together the flour and salt.
2. Add the warm water and stir until the dough comes together.
3. Knead the dough on a lightly floured surface for 5-7 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
To make the filling:
1. In a large bowl, combine the ground pork, onion, green pepper, soy sauce, oyster sauce, sesame oil, ginger, garlic powder, and black pepper.
2. Mix well to combine.
To assemble the dumplings:
1. Divide the dough into small balls, about 1 inch in diameter.
2. Roll out each ball into a thin circle, about 3 inches in diameter.
3. Place a spoonful of filling in the center of each circle.
4. Fold the dough over the filling to form a half-moon shape.
5. Crimp the edges of the dough to seal.
To cook the dumplings:
1. Bring a large pot of water to a boil.
2. Add the dumplings and cook for 3-5 minutes, or until they float to the top.
3. Remove the dumplings from the pot and drain on paper towels.
Serve the dumplings:
Dumplings can be served with a variety of dipping sauces, such as soy sauce, vinegar, or chili oil. They can also be pan-fried until golden brown for a crispy exterior.

Tips* For a more flavorful filling, use a combination of ground pork and ground beef.
* If you don't have oyster sauce, you can substitute hoisin sauce or teriyaki sauce.
* To make the dumplings ahead of time, assemble them and freeze them on a baking sheet. When you are ready to cook them, simply thaw them overnight in the refrigerator and then cook them according to the instructions above.
* Dumplings can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

VideoFor a visual guide on how to make dumplings, watch this video: [Dumpling Video Link]

2025-01-11

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