Homemade Mashed Potatoes: A Step-by-Step Guide with Pictures376

Mashed potatoes are a classic comfort food that can be served with a variety of dishes. They're easy to make and only require a few simple ingredients. In this guide, we'll show you how to make creamy, lump-free mashed potatoes that will be a hit with your family and friends.

Ingredients- 2 pounds of potatoes, peeled and cubed
- 1 cup of milk
- 1/2 cup of butter, softened
- 1/4 cup of sour cream
- Salt and pepper to taste

Instructions
Place the potatoes in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.

Drain the potatoes and return them to the pot. Use a potato masher or a fork to mash the potatoes until they are smooth.

Add the milk, butter, sour cream, salt, and pepper to the potatoes and stir until combined. Taste and adjust seasonings as needed.

Serve the mashed potatoes warm and enjoy!

Tips- For creamier mashed potatoes, use a ricer to mash the potatoes.
- If you don't have sour cream, you can use plain yogurt instead.
- Add other ingredients to your mashed potatoes, such as cheese, bacon, or chives.
- Leftover mashed potatoes can be reheated in the microwave or on the stovetop.

ConclusionMashed potatoes are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the simple steps in this guide, you can make creamy, lump-free mashed potatoes that will be a hit at your next meal.

2025-02-17

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