How to Make Easy Braised Pork Belly at Home: A Step-by-Step Video Tutorial336

Are you a fan of tender, melt-in-your-mouth braised pork belly? If so, you're not alone! This classic Chinese dish is a favorite of many for its rich flavor and satisfying texture. While it may seem intimidating to make at home, it's actually quite easy with the right ingredients and a simple step-by-step guide.

In this comprehensive guide, we'll walk you through the process of making braised pork belly at home, using a straightforward video tutorial. Whether you're a seasoned home cook or a culinary novice, this guide will provide you with all the tips and tricks you need to master this delicious dish.

Ingredients:* 2 pounds (900 grams) pork belly, cut into 1-inch cubes
* 2 tablespoons Chinese cooking wine
* 1 tablespoon light soy sauce
* 1 teaspoon dark soy sauce
* 1 teaspoon five-spice powder
* 2 tablespoons sugar
* 1 cup water
* 1/2 cup thinly sliced green onions
* 1/2 cup thinly sliced ginger
* 4 dried shiitake mushrooms, soaked and sliced

Instructions:1. Prepare the pork: In a large bowl, combine the pork belly, Chinese cooking wine, light soy sauce, dark soy sauce, five-spice powder, and sugar. Mix well to coat the pork evenly. Cover and refrigerate for at least 30 minutes, or overnight.
2. Brown the pork: Heat a large skillet or Dutch oven over medium-high heat. Add the pork belly and brown on all sides, about 5 minutes.
3. Add the liquids and aromatics: Pour the water into the skillet and bring to a boil. Add the green onions, ginger, and shiitake mushrooms.
4. Reduce heat and simmer: Reduce the heat to low, cover, and simmer for 1-1 1/2 hours, or until the pork belly is tender and the liquid has reduced by half.
5. Thicken the sauce: In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
6. Serve: Serve the braised pork belly hot over rice or noodles, garnished with extra green onions and ginger.

Video Tutorial:For a step-by-step visual guide, watch our video tutorial on how to make braised pork belly at home.

Tips:* To make the pork belly extra crispy, fry it in a shallow pool of oil until golden brown before simmering.
* If you don't have shiitake mushrooms, you can substitute oyster mushrooms or any other type of mushroom you prefer.
* To add a bit of sweetness to the dish, add a tablespoon of honey or maple syrup to the sauce.
* If you don't have Chinese cooking wine, you can substitute dry sherry or white wine.

Conclusion:Making braised pork belly at home is easier than you think! With the right ingredients and a simple step-by-step guide, you can create this delicious and satisfying dish in your own kitchen. So, grab your ingredients and give this recipe a try – your taste buds will thank you for it!

2025-02-17

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